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European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|November 24, 2016
Fish consumption and prostate cancer risk and mortality in a Danish cohort studyMalene Outzen, Anne Tjønneland, Jane Christensen, et al.
Biopreservation and Biobanking|May 22, 2014
Measures taken to restore the Danish Diet, Cancer and Health Biobank after flooding: a framework for future biobank restorationsNina Roswall, Jytte Halkjær, Kim Overvad, et al.
Breast Cancer Research and Treatment|July 11, 2014
Prognosis of synchronous bilateral breast cancer: a review and meta-analysis of observational studiesMarianne Holm, Anne Tjønneland, Eva Balslev, et al.
Journal of the American College of Cardiology|May 20, 2017
Lean Body Mass Is the Predominant Anthropometric Risk Factor for Atrial FibrillationMorten Fenger-Grøn, Kim Overvad, Anne Tjønneland, et al.
Stroke|December 13, 2019
Substitutions of Oatmeal and Breakfast Food Alternatives and the Rate of StrokeLine Lyskjær, Kim Overvad, Anne Tjønneland, et al.
Cancer Epidemiology|November 25, 2019
Patient-reported outcome measures after treatment for prostate cancer: Results from the Danish Prostate Cancer Registry (DAPROCAdata)Mary Nguyen-Nielsen, Henrik Møller, Anne Tjønneland, et al.
Environmental Research|February 21, 2018
Organochlorine concentrations in adipose tissue and survival in postmenopausal, Danish breast cancer patientsNina Roswall, Mette Sørensen, Anne Tjønneland, et al.
International Journal of Molecular Sciences|January 10, 2015
No association between HMOX1 and risk of colorectal cancer and no interaction with diet and lifestyle factors in a prospective Danish case-cohort studyVibeke Andersen, Tine Iskov Kopp, Anne Tjønneland, et al.
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