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Frontiers in Veterinary Science|May 24, 2024
Assessing concordance between <i>Campylobacter</i> prevalence in broilers and human cases before and during the COVID-19 pandemic in Lower Saxony, Germany, considering fresh chicken meat consumption patternsTobias Nolte, Fabian Spieß, Anne-Katrin Jacobs, et al.
Foods (Basel, Switzerland)|January 23, 2024
Process Hygiene Criterion for <i>Campylobacter</i> and Number of <i>Campylobacter</i> Enteritis Cases in Northwest GermanyTobias Nolte, Fabian Spieß, Anne-Katrin Jacobs, et al.
Frontiers in Nutrition|June 27, 2024
German consumers' attitudes toward artificial meatAnne-Katrin Jacobs, Hans-Wilhelm Windhorst, Julia Gickel, et al.
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