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Current Opinion in Clinical Nutrition and Metabolic Care
|
August 16, 2013
Dietary approaches to assessing iron-related nutrition
Kathryn L Beck, Anne-Louise M Heath
Nutrition Reviews
|
April 4, 2003
Health implications of iron overload: the role of diet and genotype
Anne-Louise M Heath, Susan J Fairweather-Tait
Best Practice & Research. Clinical Haematology
|
October 29, 2002
Clinical implications of changes in the modern diet: iron intake, absorption and status
Anne-Louise M Heath, Susan J Fairweather-Tait
BMC Pediatrics
|
August 27, 2015
Development and pilot testing of Baby-Led Introduction to SolidS--a version of Baby-Led Weaning modified to address concerns about iron deficiency, growth faltering and choking
Sonya L Cameron, Rachael W Taylor, Anne-Louise M Heath
Nutrients
|
December 4, 2012
How feasible is Baby-led Weaning as an approach to infant feeding? A review of the evidence
Sonya L Cameron, Anne-Louise M Heath, Rachael W Taylor
BMJ Open
|
December 12, 2013
Parent-led or baby-led? Associations between complementary feeding practices and health-related behaviours in a survey of New Zealand families
Sonya L Cameron, Rachael W Taylor, Anne-Louise M Heath
The American Journal of Clinical Nutrition
|
May 30, 2014
Is iron and zinc nutrition a concern for vegetarian infants and young children in industrialized countries?
Rosalind S Gibson, Anne-Louise M Heath, Ewa A Szymlek-Gay
The British Journal of Nutrition
|
April 27, 2010
Influence of an iron intervention on the zinc status of young adult New Zealand women with mild iron deficiency
Nicolas R Prosser, Anne-Louise M Heath, Sheila M Williams, et al.
The British Journal of Nutrition
|
May 10, 2005
Meal-based intake assessment tool: relative validity when determining dietary intake of Fe and Zn and selected absorption modifiers in UK men
Anne-Louise M Heath, Mark A Roe, Sarah L Oyston, et al.
European Journal of Nutrition
|
November 21, 2024
Development and evaluation of food-based dietary recommendations for New Zealand toddlers using linear and goal programming
Ewa A Szymlek-Gay, Anne-Louise M Heath, Rosalind S Gibson, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 85) with videos related to
Sort By:
Page
of 9
Current Opinion in Clinical Nutrition and Metabolic Care
|
August 16, 2013
Dietary approaches to assessing iron-related nutrition
Kathryn L Beck, Anne-Louise M Heath
Nutrition Reviews
|
April 4, 2003
Health implications of iron overload: the role of diet and genotype
Anne-Louise M Heath, Susan J Fairweather-Tait
Best Practice & Research. Clinical Haematology
|
October 29, 2002
Clinical implications of changes in the modern diet: iron intake, absorption and status
Anne-Louise M Heath, Susan J Fairweather-Tait
BMC Pediatrics
|
August 27, 2015
Development and pilot testing of Baby-Led Introduction to SolidS--a version of Baby-Led Weaning modified to address concerns about iron deficiency, growth faltering and choking
Sonya L Cameron, Rachael W Taylor, Anne-Louise M Heath
Nutrients
|
December 4, 2012
How feasible is Baby-led Weaning as an approach to infant feeding? A review of the evidence
Sonya L Cameron, Anne-Louise M Heath, Rachael W Taylor
BMJ Open
|
December 12, 2013
Parent-led or baby-led? Associations between complementary feeding practices and health-related behaviours in a survey of New Zealand families
Sonya L Cameron, Rachael W Taylor, Anne-Louise M Heath
The American Journal of Clinical Nutrition
|
May 30, 2014
Is iron and zinc nutrition a concern for vegetarian infants and young children in industrialized countries?
Rosalind S Gibson, Anne-Louise M Heath, Ewa A Szymlek-Gay
The British Journal of Nutrition
|
April 27, 2010
Influence of an iron intervention on the zinc status of young adult New Zealand women with mild iron deficiency
Nicolas R Prosser, Anne-Louise M Heath, Sheila M Williams, et al.
The British Journal of Nutrition
|
May 10, 2005
Meal-based intake assessment tool: relative validity when determining dietary intake of Fe and Zn and selected absorption modifiers in UK men
Anne-Louise M Heath, Mark A Roe, Sarah L Oyston, et al.
European Journal of Nutrition
|
November 21, 2024
Development and evaluation of food-based dietary recommendations for New Zealand toddlers using linear and goal programming
Ewa A Szymlek-Gay, Anne-Louise M Heath, Rosalind S Gibson, et al.
Page
of 9