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Lipids in Health and Disease|March 14, 2023
Short-chain fatty acids as a link between diet and cardiometabolic risk: a narrative reviewEline Birkeland, Sedegheh Gharagozlian, Jørgen Valeur, et al.
Diabetes, Obesity & Metabolism|August 12, 2018
Carbohydrate quantity in the dietary management of type 2 diabetes: A systematic review and meta-analysisHenny-Kristine Korsmo-Haugen, Kjetil G Brurberg, Jim Mann, et al.
Nutrition Research (New York, N.Y.)|June 15, 2021
Refeeding syndrome occurs among older adults regardless of refeeding rates: A systematic reviewSissel Urke Olsen, Karin Hesseberg, Anne-Marie Aas, et al.
The Journal of Clinical Endocrinology and Metabolism|June 11, 2009
Insulin-stimulated increase in serum leptin levels precedes and correlates with weight gain during insulin therapy in type 2 diabetesAnne-Marie Aas, Kristian F Hanssen, Jens Petter Berg, et al.
European Journal of Nutrition|May 23, 2020
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trialEline Birkeland, Sedegheh Gharagozlian, Kåre I Birkeland, et al.
European Journal of Nutrition|July 8, 2020
Correction to: Prebiotic effect of inulin‑type fructans on faecal microbiota and short‑chain fatty acids in type 2 diabetes: a randomised controlled trialEline Birkeland, Sedegheh Gharagozlian, Kåre I Birkeland, et al.
Journal of Nutritional Science|September 30, 2021
Effect of inulin-type fructans on appetite in patients with type 2 diabetes: a randomised controlled crossover trialEline Birkeland, Sedegheh Gharagozlian, Kåre I Birkeland, et al.
Archives of Osteoporosis|June 5, 2025
Can supplements with prebiotic fibres positively influence bone health in type 2 diabetes? Insights from a randomised controlled crossover trialEline Birkeland, Wuraola Aduke Bamigbetan, Kristine Duus Molven, et al.
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