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Diabetic Medicine : a Journal of the British Diabetic Association|July 23, 2021
Effects of prebiotics on postprandial GLP-1, GLP-2 and glucose regulation in patients with type 2 diabetes: A randomised, double-blind, placebo-controlled crossover trialEline Birkeland, Sedegheh Gharagozlian, Hanne L Gulseth, et al.
Clinical Nutrition ESPEN|May 22, 2024
The incidence and mortality of refeeding syndrome in older hospitalized patients, based on three different diagnostic criteria: A longitudinal studySissel Urke Olsen, Kiarash Tazmini, Anne-Marie Aas, et al.
Obesity Surgery|February 2, 2015
Great Health Benefits But No Change in Employment or Psychopharmaceutical Drug Use 2 Years After Roux-en-Y Gastric BypassSusanna E Hanvold, Elin B Løken, Sofie F Paus, et al.
European Journal of Nutrition|September 1, 2017
Plasma amino acids, adiposity, and weight change after gastric bypass surgery: are amino acids associated with weight regain?Susanna E Hanvold, Kathrine J Vinknes, Nasser E Bastani, et al.
Obesity Surgery|August 1, 2019
Does Lifestyle Intervention After Gastric Bypass Surgery Prevent Weight Regain? A Randomized Clinical TrialSusanna E Hanvold, Kathrine J Vinknes, Elin B Løken, et al.
Nutrients|February 6, 2020
The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes MellitusAndreas F H Pfeiffer, Eva Pedersen, Ursula Schwab, et al.
Diabetologia|August 25, 2022
Nordic dietary patterns and cardiometabolic outcomes: a systematic review and meta-analysis of prospective cohort studies and randomised controlled trialsParaskevi Massara, Andreea Zurbau, Andrea J Glenn, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 20, 2025
Sarcopenic diabetes is an under-recognized and unmet clinical priority. A call for action from the European Society for Clinical Nutrition and Metabolism and the Diabetes Nutrition Study GroupRocco Barazzoni, John L Sievenpiper, Laurence Genton, et al.
Clinical Nutrition ESPEN|March 10, 2025
Habitual intake of macronutrients and fermentable oligo-, di-, monosaccharides and polyols is not associated with irritable bowel syndrome-like symptoms in inflammatory bowel diseaseInsaf Zerouga, Jørgen Valeur, Christine Sommer, et al.
Scandinavian Journal of Gastroenterology|February 15, 2024
Dietary intake and nutritional status in patients with newly diagnosed inflammatory bowel disease: insights from the IBSEN III studyInsaf Zerouga, Jørgen Valeur, Christine Sommer, et al.
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