Showing results (61-70 of 120) with videos related to

Sort By:
Pageof 12
Molecular Nutrition & Food Research|November 22, 2007
Apolipoprotein E genotype and alpha-tocopherol modulate amyloid precursor protein metabolism and cell cycle regulationPatricia Huebbe, Sebastian Schaffer, Laia Jofre-Monseny, et al.
British Journal of Health Psychology|January 7, 2021
Health behaviour change during the UK COVID-19 lockdown: Findings from the first wave of the C-19 health behaviour and well-being daily tracker studyFelix Naughton, Emma Ward, Mizanur Khondoker, et al.
Annual Review of Nutrition|May 17, 2011
The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakesJacqueline Madden, Christine M Williams, Philip C Calder, et al.
The Journal of Nutrition|February 7, 2020
Mediterranean Diet Increases Endothelial Function in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsOliver M Shannon, Inês Mendes, Christina Köchl, et al.
The American Journal of Clinical Nutrition|May 26, 2004
Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian AsiansLouise M Brady, Sean S Lovegrove, Stephanie V M Lesauvage, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|April 23, 2021
APOE4 genotype exacerbates the impact of menopause on cognition and synaptic plasticity in APOE-TR miceMatthew G Pontifex, Anneloes Martinsen, Rasha Noureldin M Saleh, et al.
Biochemical and Biophysical Research Communications|April 10, 2007
Effects of apoE genotype on macrophage inflammation and heme oxygenase-1 expressionLaia Jofre-Monseny, Agnieszka Loboda, Anika E Wagner, et al.
Journal of Hypertension|October 16, 2020
Effects of a Mediterranean diet on blood pressure: a systematic review and meta-analysis of randomized controlled trials and observational studiesOwen R Cowell, Nathan Mistry, Kevin Deighton, et al.
The British Journal of Nutrition|January 16, 2024
Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnairLizanne Arnoldy, Sarah Gauci, Annie-Claude M Lassemillante, et al.
Nutrients|July 11, 2023
Post-Prandial Cognitive and Blood Pressure Effects of a DHA-Rich Omega-3 Powder in Middle-Aged Males: A Pilot StudyAndrew Pipingas, Jeffery Michael Reddan, Sarah Gauci, et al.
Pageof 12