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Brain Communications|May 19, 2021
APOE ε4 alters associations between docosahexaenoic acid and preclinical markers of Alzheimer's diseaseGillian Coughlan, Ryan Larsen, Min Kim, et al.
Biochimica Et Biophysica Acta|May 26, 2004
Identification of hepatic molecular mechanisms of action of alpha-tocopherol using global gene expression profile analysis in ratsLuca Barella, Patrick Y Muller, Manfred Schlachter, et al.
Nutrients|July 11, 2023
The Influence of APOE Genotype, DHA, and Flavanol Intervention on Brain DHA and Lipidomics Profile in Aged Transgenic MiceAnneloes Martinsen, Rasha N M Saleh, Raphael Chouinard-Watkins, et al.
Molecular Nutrition & Food Research|November 11, 2014
Apolipoprotein E (APOE) genotype regulates body weight and fatty acid utilization-Studies in gene-targeted replacement micePatricia Huebbe, Janina Dose, Anke Schloesser, et al.
European Journal of Nutrition|April 26, 2023
Perspectives on the application of CONSORT guidelines to randomised controlled trials in nutritionJessica Rigutto-Farebrother, Sanne Ahles, Janet Cade, et al.
The American Journal of Clinical Nutrition|August 24, 2012
Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in womenAmy Jennings, Ailsa A Welch, Sue J Fairweather-Tait, et al.
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