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Advances in Nutrition (Bethesda, Md.)|November 23, 2023
Perspective: Peer Evaluation of Recommendations for CONSORT Guidelines for Randomized Controlled Trials in NutritionConnie Weaver, Sanne Ahles, Karen J Murphy, et al.
European Journal of Nutrition|October 24, 2019
Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpointsRikard Landberg, Claudine Manach, Frederiek-Maarten Kerckhof, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|April 9, 2019
APOE genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer's disease pathophysiologyTam T T Tran, Simone Corsini, Lee Kellingray, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 1, 2024
APOE genotype, eicosapentaenoic acid (EPA) supplementation and n-3 highly unsaturated fatty acid (HUFA) levels in patients with multiple colorectal polyps: A secondary analysis of the seAFOod polyp prevention trialGe Sun, John R Davies, Tracey Mell, et al.
The Journal of Nutrition|January 22, 2016
A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in MiceNoemi Tejera, David Vauzour, Monica B Betancor, et al.
The Journal of Nutrition|October 22, 2014
A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual componentsYannan Jin, Michael H Gordon, Dauren Alimbetov, et al.
Frontiers in Public Health|May 24, 2024
Effects of the COVID-19 associated United Kingdom lockdown on physical activity in older adults at high risk of cardiovascular disease: a mixed methods perspective from the MedEx-UK multicenter trialRichard J Elsworthy, Stephanie T Jong, Sarah Hanson, et al.
JAR Life|November 24, 2025
The association between medication use and lifestyle factors in independently living older people: impact of Mediterranean diet and physical activityLieke Roeke, Greg Kennedy, Denny Meyer, et al.
Biochimica Et Biophysica Acta|February 26, 2004
Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial functionGerald Rimbach, Peter D Weinberg, Sonia de Pascual-Teresa, et al.
Biochimica Et Biophysica Acta. Molecular Basis of Disease|October 8, 2017
n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLDDavid Vauzour, Ildefonso Rodriguez-Ramiro, Simon Rushbrook, et al.
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