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Globalization and Health|January 23, 2023
Framing policy objectives in the sustainable development goals: hierarchy, balance, or transformation?Raphael Lencucha, Alua Kulenova, Anne Marie Thow
Food and Nutrition Bulletin|February 27, 2016
A Systematic Review of the Effect of Remittances on Diet and NutritionAnne Marie Thow, Jessica Fanzo, Joel Negin
Globalization and Health|October 3, 2021
Who influences nutrition policy space using international trade and investment agreements? A global stakeholder analysisKelly Garton, Boyd Swinburn, Anne Marie Thow
Research in Social & Administrative Pharmacy : RSAP|May 10, 2022
The tension between national consistency and jurisdictional professional expansion: The case of pharmacist-administered vaccinationsKellia Chiu, Anne Marie Thow, Lisa Bero
Public Health Nutrition|July 31, 2026
Fruit and Vegetables for Sustainable Healthy Diets: Policy and Political Economy Analysis in TanzaniaMario Sibamenya Venance, Nestor Alokpaï, Anne-Marie Thow
Public Health Nutrition|December 28, 2018
Using regulation to limit salt intake and prevent non-communicable diseases: lessons from South Africa's experienceJenny Claire Kaldor, Anne Marie Thow, Hettie Schönfeldt
Public Health Nutrition|July 27, 2021
Analysis of the policy process for the implementation of nutritional warning labels in UruguayGastón Ares, Lucía Antúnez, Magela Cabrera, et al.
Journal of Epidemiology and Community Health|July 15, 2026
What is the algorithm feeding us? A public health terminology guide to support action on digital food marketingKamara Pather, Becky Freeman, Belinda Reeve, et al.
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