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Population Health Management|August 16, 2020
Onslaught of COVID-19: How Did Governments React and at What Point of the Crisis?Shahadat Uddin, Tasadduq Imam, Mohammad Ali Moni, et al.
Health Policy (Amsterdam, Netherlands)|September 20, 2025
Public perceptions of front-of-package warning label during policy design and implementation in Uruguay: A content analysis of social media narrativesGastón Ares, Carlos Gómez Corona, Lucía Antúnez, et al.
Nutrients|January 30, 2019
Global Governance of Front-of-Pack Nutrition Labelling: A Qualitative AnalysisAnne Marie Thow, Alexandra Jones, Carmen Huckel Schneider, et al.
Public Health Nutrition|February 3, 2025
The anti-politics of food in South Africa: Transformation, accountability and the nutrition policy subsystemBusiso Helard Moyo, Anne Marie Thow, Florian Kroll, et al.
Globalization and Health|January 5, 2020
Increasing the public health voice in global decision-making on nutrition labellingAnne Marie Thow, Alexandra Jones, Carmen Huckel Schneider, et al.
BMC Public Health|July 5, 2017
Policy content and stakeholder network analysis for infant and young child feeding in NepalSumit Karn, Madhu Dixit Devkota, Shahadat Uddin, et al.
Public Health Nutrition|September 8, 2020
Barriers and facilitators to implementing a healthier food outlet initiative: perspectives from local governmentsTara Boelsen-Robinson, Anna Peeters, Anne-Marie Thow, et al.
Australian and New Zealand Journal of Public Health|February 27, 2020
The role of Australian local governments in creating a healthy food environment: an analysis of policy documents from six Sydney local governmentsBelinda Reeve, Anne Marie Thow, Phil Baker, et al.
Health Promotion International|April 29, 2017
Protocol to monitor trade agreement food-related aspects: the Fiji case studyAmerita Ravuvu, Sharon Friel, Anne Marie Thow, et al.
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