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Health Promotion International|May 26, 2017
How food insecurity could lead to obesity in LMICs: When not enough is too much: a realist review of how food insecurity could lead to obesity in low- and middle-income countriesPenny Farrell, Anne Marie Thow, Seye Abimbola, et al.Health Promotion International|January 14, 2017
Nutrition labelling is a trade policy issue: lessons from an analysis of specific trade concerns at the World Trade OrganizationAnne Marie Thow, Alexandra Jones, Corinna Hawkes, et al.Public Health Nutrition|May 22, 2019
Trade and nutrition policy coherence: a framing analysis and Australian case studyPhillip Baker, Sharon Friel, Deborah Gleeson, et al.Globalization and Health|June 15, 2017
Monitoring the impact of trade agreements on national food environments: trade imports and population nutrition risks in FijiAmerita Ravuvu, Sharon Friel, Anne-Marie Thow, et al.Nutrition Reviews|July 21, 2025
Understanding Research Approaches to Assess Sugar-Sweetened Beverage Taxation Policy Implementation and Response in Low- and Middle-Income Countries: Results From a Scoping ReviewPayao Phonsuk, Sirinya Phulkerd, Jintana Jankhotkaew, et al.Public Health Nutrition|November 7, 2024
Why health systems cannot fix problems caused by food systems: a call to integrate accountability for obesity into food systems policyErica Reeve, Penny Farrell, Anne Marie Thow, et al.International Journal of Health Policy and Management|April 12, 2026
Cross-sectoral Food Systems Policy Action for Nutrition: Lessons From National, Regional, and Global ExperienceAnne Marie Thow, Dori Patay, Phillip Baker, et al.Health Promotion International|November 3, 2018
Developing a context-specific nutrient profiling system for food policy in SamoaErica Reeve, Take Naseri, Tim Martyn, et al.Ecology of Food and Nutrition|April 9, 2019
Access to a Nutritious Diet in Samoa: Local InsightsPenny Farrell, Anne Marie Thow, Suzie Schuster, et al.Ecology of Food and Nutrition|April 17, 2015
Identifying the Barriers and Opportunities for Enhanced Coherence between Agriculture and Public Health Policies: Improving the Fat Supply in IndiaShauna M Downs, Anne Marie Thow, Suparna Ghosh-Jerath, et al.Pageof 17