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BMJ Global Health|January 8, 2020
Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwideAlexandra Jones, Bruce Neal, Belinda Reeve, et al.
Bulletin of the World Health Organization|March 4, 2021
Implications for farmers of measures to reduce sugars consumptionAnne Marie Thow, Raphael A Lencucha, Kieron Rooney, et al.
Frontiers in Nutrition|September 12, 2022
Determinants of dietary patterns in school going adolescents in Urban ZambiaMulenga Mary Mukanu, Peter Delobelle, Anne Marie Thow, et al.
Australian and New Zealand Journal of Public Health|May 30, 2019
The performance and potential of the Australasian Health Star Rating system: a four-year review using the RE-AIM frameworkAlexandra Jones, Anne Marie Thow, Cliona Ni Mhurchu, et al.
Health Policy and Planning|July 15, 2023
Nutrition policy reforms to address the double burden of malnutrition in Zambia: a prospective policy analysisMulenga Mary Mukanu, Zandile June-Rose Mchiza, Peter Delobelle, et al.
Global Health Action|April 20, 2021
Barriers to, and facilitators of, the adoption of a sugar sweetened beverage tax to prevent non-communicable diseases in Uganda: a policy landscape analysisGemma Ahaibwe, Safura Abdool Karim, Anne-Marie Thow, et al.
Foods (Basel, Switzerland)|February 25, 2023
Opportunities to Strengthen Fish Supply Chain Policy to Improve External Food Environments for Nutrition in the Solomon IslandsSenoveva Mauli, Anne-Marie Thow, Georgina Mulcahy, et al.
Global Health Action|April 20, 2021
Nutrition related non-communicable diseases and sugar sweetened beverage policies: a landscape analysis in ZambiaMulenga M Mukanu, Safura Abdool Karim, Karen Hofman, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|September 18, 2018
Content of university alcohol policies in New South Wales, AustraliaKate M Chitty, Johanna A P Chow Chuen, Eloise Howse, et al.
Ecology of Food and Nutrition|September 6, 2011
Trade and the nutrition transition: strengthening policy for health in the PacificAnne Marie Thow, Peter Heywood, Jimaima Schultz, et al.
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