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Public Health Nutrition|August 24, 2019
An exposé of the realpolitik of trade negotiations: implications for population nutritionSharon Friel, Phillip Baker, Anne-Marie Thow, et al.
Public Health Nutrition|December 4, 2025
A scoping review of assessment of front-of-pack labeling policy implementation and response in low-and middle-income countriesPayao Phonsuk, Penny Farrell, Kavita Chinoy, et al.
Food and Nutrition Bulletin|August 14, 2018
Strengthening Nutrition-Specific Policies for Adolescents in Indonesia: A Qualitative Policy AnalysisDamayanti D Soekarjo, Airin Roshita, Anne-Marie Thow, et al.
BMC Public Health|January 27, 2016
Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foodsHelen Trevena, Anne Marie Thow, Elizabeth Dunford, et al.
Bulletin of the World Health Organization|December 6, 2021
Policy-makers' perspectives on implementation of cross-sectoral nutrition policies, Western Pacific RegionErica Reeve, Anne-Marie Thow, Oliver Huse, et al.
Health Policy and Planning|April 7, 2021
Action-oriented prospective policy analysis to inform the adoption of a fiscal policy to reduce diet-related disease in the Solomon IslandsErica Reeve, Anne Marie Thow, Salome Namohunu, et al.
Public Health Nutrition|January 17, 2024
Background commentary on the Researching the Obesogenic Food Environment (ROFE) projectReginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Anne Marie Thow, et al.
Nutrition and Health|June 27, 2023
Food price and availability in Solomon Islands during COVID-19: A food environment surveyPenny Farrell, Jessica Bogard, Anne Marie Thow, et al.
Hawai'I Journal of Health & Social Welfare|February 12, 2021
An Analysis of Healthy Food Access Amongst Women in Peri-urban HoniaraPenny Farrell, Anne Marie Thow, Mia Rimon, et al.
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