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Pharmaceutics|December 7, 2013
Development of a New Type of Prolonged Release Hydrocodone Formulation Based on Egalet® ADPREM Technology Using In Vivo-In Vitro CorrelationPernille H Hemmingsen, Anne-Mette Haahr, Christine Gunnergaard, et al.Journal of Agricultural and Food Chemistry|December 23, 2004
Flavor release measurement from gum model systemIsabel Ovejero-López, Anne-Mette Haahr, Frans van den Berg, et al.Analytical Chemistry|February 15, 2003
Flavor release measurement by atmospheric pressure chemical ionization ion trap mass spectrometry, construction of interface and mathematical modeling of release profilesAnne-Mette Haahr, Henrik Madsen, Jørn Smedsgaard, et al.Journal of Agricultural and Food Chemistry|February 15, 2008
Interactions between iron, phenolic compounds, emulsifiers, and pH in omega-3-enriched oil-in-water emulsionsAnn-Dorit Moltke Sørensen, Anne-Mette Haahr, Eleonora Miquel Becker, et al.Physiology & Behavior|July 28, 2004
Release of peppermint flavour compounds from chewing gum: effect of oral functionsAnne-Mette Haahr, Allan Bardow, Carsten E Thomsen, et al.Pageof 1