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Appetite|January 12, 2011
Popular discourse on nutrition, health and indulgence in Flanders, 1945-1960Anneke GeyzenAppetite|March 25, 2015
The ideology of convenience. Canned foods in women's magazines (Flanders, 1945-1960)Anneke GeyzenGastronomica : the Journal of Food and Culture|May 5, 2011
Upgrading the local: Belgian cuisine in global wavesPeter Scholliers, Anneke GeyzenPageof 1