Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
International Journal of Food Microbiology|December 31, 2023
Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough productionInés Pradal, Víctor González-Alonso, Yohanes Raditya Wardhana, et al.
Applied and Environmental Microbiology|March 6, 2024
Refermentation and maturation of lambic beer in bottles: a necessary step for gueuze productionDries Bongaerts, Arne Bouchez, Jonas De Roos, et al.
Plos One|April 22, 2014
The microbial diversity of traditional spontaneously fermented lambic beerFreek Spitaels, Anneleen D Wieme, Maarten Janssens, et al.
Food Microbiology|January 14, 2015
Microbiota and metabolites of aged bottled gueuze beers converge to the same compositionFreek Spitaels, Simon Van Kerrebroeck, Anneleen D Wieme, et al.
International Journal of Food Microbiology|December 2, 2025
Microbiological survey of spontaneous vegetable fermentations: A food safety perspectiveMathis Vermeersch, Cintia Mayr, An Maes, et al.
International Journal of Systematic and Evolutionary Microbiology|December 22, 2020
Gluconacetobacter dulcium sp. nov., a novel Gluconacetobacter species from sugar-rich environmentsAtena Sadat Sombolestani, Ilse Cleenwerck, Margo Cnockaert, et al.
Microbiology Spectrum|April 25, 2024
Novel Ralstonia species from human infections: improved matrix-assisted laser desorption/ionization time-of-flight mass spectrometry-based identification and analysis of antimicrobial resistance patternsStephanie Steyaert, Charlotte Peeters, Anneleen D Wieme, et al.
Systematic and Applied Microbiology|July 10, 2023
Brytella acorum gen. nov., sp. nov., a novel acetic acid bacterium from sour beveragesAtena Sadat Sombolestani, Dries Bongaerts, Eliza Depoorter, et al.
Frontiers in Microbiology|August 8, 2020
Burkholderia cepacia Complex Taxon K: Where to Split?Eliza Depoorter, Evelien De Canck, Charlotte Peeters, et al.
Systematic and Applied Microbiology|April 2, 2024
A comparative genomic analysis of Fructobacillus evanidus sp. nov. from bumble beesJuliana Botero, Charlotte Peeters, Evelien De Canck, et al.
Pageof 3