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Annelies Justé

Showing results (1-10 of 5) with videos related to

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Food Microbiology|July 16, 2008
Present knowledge of the bacterial microflora in the extreme environment of sugar thick juiceAnnelies Justé, Bart Lievens, Ingeborg Frans, et al.
Food Microbiology|January 22, 2008
Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradationAnnelies Justé, Bart Lievens, Michael Klingeberg, et al.
Food Microbiology|September 10, 2013
Assessing the xylanolytic bacterial diversity during the malting processSofie Malfliet, Annelies Justé, Sam Crauwels, et al.
Journal of Microbiological Methods|November 17, 2009
From extensive clone libraries to comprehensive DNA arrays for the efficient and simultaneous detection and identification of orchid mycorrhizal fungiBart Lievens, Stefan van Kerckhove, Annelies Justé, et al.
Microbiology (Reading, England)|September 2, 2008
Genetic and physiological diversity of Tetragenococcus halophilus strains isolated from sugar- and salt-rich environmentsAnnelies Justé, Bart Lievens, Ingeborg Frans, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Food Microbiology|July 16, 2008
Present knowledge of the bacterial microflora in the extreme environment of sugar thick juiceAnnelies Justé, Bart Lievens, Ingeborg Frans, et al.
Food Microbiology|January 22, 2008
Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradationAnnelies Justé, Bart Lievens, Michael Klingeberg, et al.
Food Microbiology|September 10, 2013
Assessing the xylanolytic bacterial diversity during the malting processSofie Malfliet, Annelies Justé, Sam Crauwels, et al.
Journal of Microbiological Methods|November 17, 2009
From extensive clone libraries to comprehensive DNA arrays for the efficient and simultaneous detection and identification of orchid mycorrhizal fungiBart Lievens, Stefan van Kerckhove, Annelies Justé, et al.
Microbiology (Reading, England)|September 2, 2008
Genetic and physiological diversity of Tetragenococcus halophilus strains isolated from sugar- and salt-rich environmentsAnnelies Justé, Bart Lievens, Ingeborg Frans, et al.
Pageof 1