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BMC Research Notes|March 24, 2019
Robust sampling and preservation of DNA for microbial community profiling in field experimentsAnneloes E Groenenboom, Eddy J Smid, Sijmen E SchoustraInternational Journal of Environmental Research and Public Health|October 13, 2021
Eco-Evolutionary Dynamics in Microbial Communities from Spontaneous Fermented FoodsAnna Y Alekseeva, Anneloes E Groenenboom, Eddy J Smid, et al.World Journal of Microbiology & Biotechnology|November 16, 2020
Microbial population dynamics during traditional production of Mabisi, a spontaneous fermented milk product from Zambia: a field trialAnneloes E Groenenboom, John Shindano, Nachimuka Cheepa, et al.Evolutionary Applications|November 25, 2022
Species dynamics in natural bacterial communities over multiple rounds of propagationAnneloes E Groenenboom, Joost van den Heuvel, Bas J Zwaan, et al.Plos One|May 11, 2019
Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from SenegalAnneloes E Groenenboom, Megan E Parker, Anne de Vries, et al.Pageof 1