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Annett Hilbig

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Journal of Pediatric Gastroenterology and Nutrition|October 13, 2006
Effects of age and time on energy and macronutrient intake in German infants and young children: results of the DONALD studyAnnett Hilbig, Mathilde Kersting
Journal of Pediatric Gastroenterology and Nutrition|October 16, 2013
Breast-feeding and weaning practices in the DONALD study: age and time trendsKristina Foterek, Annett Hilbig, Ute Alexy
Appetite|December 3, 2014
Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the DONALD studyKristina Foterek, Annett Hilbig, Ute Alexy
European Journal of Nutrition|April 2, 2015
Age and time trends in the diet of young children: results of the DONALD studyKristina Foterek, Annett Hilbig, Mathilde Kersting, et al.
Journal of Pediatric Gastroenterology and Nutrition|January 23, 2015
Nutrient Adequacy and Associated Factors in a Nationwide Sample of German ToddlersAnnett Hilbig, Claudia Drossard, Mathilde Kersting, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 20, 2011
24 h-Sodium excretion and hydration status in children and adolescents--results of the DONALD StudyUte Alexy, Guo Cheng, Lars Libuda, et al.
The Science of the Total Environment|May 3, 2005
Consumption of homegrown products does not increase dietary intake of arsenic, cadmium, lead, and mercury by young children living in an industrialized area of GermanyMichael Wilhelm, Jürgen Wittsiepe, Petra Schrey, et al.
International Journal of Hygiene and Environmental Health|December 4, 2004
Estimation of the dietary intake of acrylamide by German infants, children and adolescents as calculated from dietary records and available data on acrylamide levels in food groupsAnnett Hilbig, Natja Freidank, Mathilde Kersting, et al.
Appetite|March 2, 2016
Food neophobia in German adolescents: Determinants and association with dietary habitsSarah Roßbach, Kristina Foterek, Inga Schmidt, et al.
Public Health Nutrition|August 10, 2012
Relative validity of a 3 d estimated food record in German toddlersGuo Cheng, Annett Hilbig, Claudia Drossard, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Journal of Pediatric Gastroenterology and Nutrition|October 13, 2006
Effects of age and time on energy and macronutrient intake in German infants and young children: results of the DONALD studyAnnett Hilbig, Mathilde Kersting
Journal of Pediatric Gastroenterology and Nutrition|October 16, 2013
Breast-feeding and weaning practices in the DONALD study: age and time trendsKristina Foterek, Annett Hilbig, Ute Alexy
Appetite|December 3, 2014
Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the DONALD studyKristina Foterek, Annett Hilbig, Ute Alexy
European Journal of Nutrition|April 2, 2015
Age and time trends in the diet of young children: results of the DONALD studyKristina Foterek, Annett Hilbig, Mathilde Kersting, et al.
Journal of Pediatric Gastroenterology and Nutrition|January 23, 2015
Nutrient Adequacy and Associated Factors in a Nationwide Sample of German ToddlersAnnett Hilbig, Claudia Drossard, Mathilde Kersting, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 20, 2011
24 h-Sodium excretion and hydration status in children and adolescents--results of the DONALD StudyUte Alexy, Guo Cheng, Lars Libuda, et al.
The Science of the Total Environment|May 3, 2005
Consumption of homegrown products does not increase dietary intake of arsenic, cadmium, lead, and mercury by young children living in an industrialized area of GermanyMichael Wilhelm, Jürgen Wittsiepe, Petra Schrey, et al.
International Journal of Hygiene and Environmental Health|December 4, 2004
Estimation of the dietary intake of acrylamide by German infants, children and adolescents as calculated from dietary records and available data on acrylamide levels in food groupsAnnett Hilbig, Natja Freidank, Mathilde Kersting, et al.
Appetite|March 2, 2016
Food neophobia in German adolescents: Determinants and association with dietary habitsSarah Roßbach, Kristina Foterek, Inga Schmidt, et al.
Public Health Nutrition|August 10, 2012
Relative validity of a 3 d estimated food record in German toddlersGuo Cheng, Annett Hilbig, Claudia Drossard, et al.
Pageof 2