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The Journal of Nutritional Biochemistry|April 29, 2014
Structure-dependent effects of pyridine derivatives on mechanisms of intestinal fatty acid uptake: regulation of nicotinic acid receptor and fatty acid transporter expressionAnnett Riedel, Roman Lang, Barbara Rohm, et al.
Food & Function|November 26, 2014
Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cellsBarbara Rohm, Annett Riedel, Jakob P Ley, et al.
Food & Function|January 23, 2014
N-methylpyridinium, a degradation product of trigonelline upon coffee roasting, stimulates respiratory activity and promotes glucose utilization in HepG2 cellsAnnett Riedel, Christina Maria Hochkogler, Roman Lang, et al.
Food & Function|June 20, 2012
Caffeine dose-dependently induces thermogenesis but restores ATP in HepG2 cells in cultureAnnett Riedel, Marc Pignitter, Christina M Hochkogler, et al.
European Journal of Nutrition|December 2, 2015
Vitamin D3 supplementation does not modify cardiovascular risk profile of adults with inadequate vitamin D statusEric Seibert, Ulrike Lehmann, Annett Riedel, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 4, 2015
Vitamin D3 supplementation: Response and predictors of vitamin D3 metabolites - A randomized controlled trialUlrike Lehmann, Annett Riedel, Frank Hirche, et al.
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