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Food Chemistry|August 14, 2018
Cocoa and chocolate are sources of vitamin D2Julia Kühn, Annett Schröter, Bernd M Hartmann, et al.
Biophysical Journal|August 19, 2009
Basic nanostructure of stratum corneum lipid matrices based on ceramides [EOS] and [AP]: a neutron diffraction studyAnnett Schröter, Doreen Kessner, Mikhail A Kiselev, et al.
Food & Function|January 25, 2018
Capsaicin and nonivamide similarly modulate outcome measures of mitochondrial energy metabolism in HepG2 and 3T3-L1 cellsChristina M Hochkogler, Barbara Lieder, Daniel Schachner, et al.
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