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Annette Brümmer-Rolf

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Applied Microbiology and Biotechnology|February 4, 2026
Making GFP count: a validated framework for absolute protein quantification in precision fermentationChristina Peternell, Philipp Noll, Annette Brümmer-Rolf, et al.
Methodsx|August 26, 2021
Quantification of protein-protein interactions in highly denatured whey and potato protein gelsCaren Tanger, David J Andlinger, Annette Brümmer-Rolf, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Applied Microbiology and Biotechnology|February 4, 2026
Making GFP count: a validated framework for absolute protein quantification in precision fermentationChristina Peternell, Philipp Noll, Annette Brümmer-Rolf, et al.
Methodsx|August 26, 2021
Quantification of protein-protein interactions in highly denatured whey and potato protein gelsCaren Tanger, David J Andlinger, Annette Brümmer-Rolf, et al.
Pageof 1