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Plos One
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March 9, 2016
Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains
Annette Fagerlund, Solveig Langsrud, Bjørn C T Schirmer, et al.
Plos One
|
March 10, 2026
Covariation between air chiller and chicken product microbiota in a poultry processing facility
Birgitte Moen, Annette Fagerlund, Sophie Marie Pursti, et al.
Microbiology (Reading, England)
|
August 4, 2004
Genetic and functional analysis of the cytK family of genes in Bacillus cereus
Annette Fagerlund, Ola Ween, Terje Lund, et al.
BMC Microbiology
|
May 23, 2007
Toxin production in a rare and genetically remote cluster of strains of the Bacillus cereus group
Annette Fagerlund, Julien Brillard, Rainer Fürst, et al.
Microbial Cell Factories
|
May 3, 2025
A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9
Laura García-Calvo, Charlotte Kummen, Solvor Rustad, et al.
Applied and Environmental Microbiology
|
October 6, 2021
Surveillance of Listeria monocytogenes: Early Detection, Population Dynamics, and Quasimetagenomic Sequencing during Selective Enrichment
Eva Wagner, Annette Fagerlund, Solveig Langsrud, et al.
Microbiology (Reading, England)
|
March 4, 2008
Bacillus cereus Nhe is a pore-forming toxin with structural and functional properties similar to the ClyA (HlyE, SheA) family of haemolysins, able to induce osmotic lysis in epithelia
Annette Fagerlund, Toril Lindbäck, Anne K Storset, et al.
Plos One
|
April 27, 2021
Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity
Annette Fagerlund, Sileshi Gizachew Wubshet, Trond Møretrø, et al.
Applied and Environmental Microbiology
|
August 25, 2022
Pervasive <i>Listeria monocytogenes</i> Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants
Annette Fagerlund, Eva Wagner, Trond Møretrø, et al.
International Journal of Food Microbiology
|
November 5, 2016
Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry
Trond Møretrø, Bjørn C T Schirmer, Even Heir, et al.
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Search research articles
Search
Showing results (21-30 of 45) with videos related to
Sort By:
Page
of 5
Plos One
|
March 9, 2016
Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains
Annette Fagerlund, Solveig Langsrud, Bjørn C T Schirmer, et al.
Plos One
|
March 10, 2026
Covariation between air chiller and chicken product microbiota in a poultry processing facility
Birgitte Moen, Annette Fagerlund, Sophie Marie Pursti, et al.
Microbiology (Reading, England)
|
August 4, 2004
Genetic and functional analysis of the cytK family of genes in Bacillus cereus
Annette Fagerlund, Ola Ween, Terje Lund, et al.
BMC Microbiology
|
May 23, 2007
Toxin production in a rare and genetically remote cluster of strains of the Bacillus cereus group
Annette Fagerlund, Julien Brillard, Rainer Fürst, et al.
Microbial Cell Factories
|
May 3, 2025
A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9
Laura García-Calvo, Charlotte Kummen, Solvor Rustad, et al.
Applied and Environmental Microbiology
|
October 6, 2021
Surveillance of Listeria monocytogenes: Early Detection, Population Dynamics, and Quasimetagenomic Sequencing during Selective Enrichment
Eva Wagner, Annette Fagerlund, Solveig Langsrud, et al.
Microbiology (Reading, England)
|
March 4, 2008
Bacillus cereus Nhe is a pore-forming toxin with structural and functional properties similar to the ClyA (HlyE, SheA) family of haemolysins, able to induce osmotic lysis in epithelia
Annette Fagerlund, Toril Lindbäck, Anne K Storset, et al.
Plos One
|
April 27, 2021
Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity
Annette Fagerlund, Sileshi Gizachew Wubshet, Trond Møretrø, et al.
Applied and Environmental Microbiology
|
August 25, 2022
Pervasive <i>Listeria monocytogenes</i> Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants
Annette Fagerlund, Eva Wagner, Trond Møretrø, et al.
International Journal of Food Microbiology
|
November 5, 2016
Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry
Trond Møretrø, Bjørn C T Schirmer, Even Heir, et al.
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of 5