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Annette Fagerlund

Showing results (21-30 of 45) with videos related to

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Plos One|March 9, 2016
Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related StrainsAnnette Fagerlund, Solveig Langsrud, Bjørn C T Schirmer, et al.
Plos One|March 10, 2026
Covariation between air chiller and chicken product microbiota in a poultry processing facilityBirgitte Moen, Annette Fagerlund, Sophie Marie Pursti, et al.
Microbiology (Reading, England)|August 4, 2004
Genetic and functional analysis of the cytK family of genes in Bacillus cereusAnnette Fagerlund, Ola Ween, Terje Lund, et al.
BMC Microbiology|May 23, 2007
Toxin production in a rare and genetically remote cluster of strains of the Bacillus cereus groupAnnette Fagerlund, Julien Brillard, Rainer Fürst, et al.
Microbial Cell Factories|May 3, 2025
A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9Laura García-Calvo, Charlotte Kummen, Solvor Rustad, et al.
Applied and Environmental Microbiology|October 6, 2021
Surveillance of Listeria monocytogenes: Early Detection, Population Dynamics, and Quasimetagenomic Sequencing during Selective EnrichmentEva Wagner, Annette Fagerlund, Solveig Langsrud, et al.
Microbiology (Reading, England)|March 4, 2008
Bacillus cereus Nhe is a pore-forming toxin with structural and functional properties similar to the ClyA (HlyE, SheA) family of haemolysins, able to induce osmotic lysis in epitheliaAnnette Fagerlund, Toril Lindbäck, Anne K Storset, et al.
Plos One|April 27, 2021
Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activityAnnette Fagerlund, Sileshi Gizachew Wubshet, Trond Møretrø, et al.
Applied and Environmental Microbiology|August 25, 2022
Pervasive <i>Listeria monocytogenes</i> Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance DeterminantsAnnette Fagerlund, Eva Wagner, Trond Møretrø, et al.
International Journal of Food Microbiology|November 5, 2016
Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industryTrond Møretrø, Bjørn C T Schirmer, Even Heir, et al.
Pageof 5

Showing results (21-30 of 45) with videos related to

Sort By:
Pageof 5
Plos One|March 9, 2016
Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related StrainsAnnette Fagerlund, Solveig Langsrud, Bjørn C T Schirmer, et al.
Plos One|March 10, 2026
Covariation between air chiller and chicken product microbiota in a poultry processing facilityBirgitte Moen, Annette Fagerlund, Sophie Marie Pursti, et al.
Microbiology (Reading, England)|August 4, 2004
Genetic and functional analysis of the cytK family of genes in Bacillus cereusAnnette Fagerlund, Ola Ween, Terje Lund, et al.
BMC Microbiology|May 23, 2007
Toxin production in a rare and genetically remote cluster of strains of the Bacillus cereus groupAnnette Fagerlund, Julien Brillard, Rainer Fürst, et al.
Microbial Cell Factories|May 3, 2025
A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9Laura García-Calvo, Charlotte Kummen, Solvor Rustad, et al.
Applied and Environmental Microbiology|October 6, 2021
Surveillance of Listeria monocytogenes: Early Detection, Population Dynamics, and Quasimetagenomic Sequencing during Selective EnrichmentEva Wagner, Annette Fagerlund, Solveig Langsrud, et al.
Microbiology (Reading, England)|March 4, 2008
Bacillus cereus Nhe is a pore-forming toxin with structural and functional properties similar to the ClyA (HlyE, SheA) family of haemolysins, able to induce osmotic lysis in epitheliaAnnette Fagerlund, Toril Lindbäck, Anne K Storset, et al.
Plos One|April 27, 2021
Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activityAnnette Fagerlund, Sileshi Gizachew Wubshet, Trond Møretrø, et al.
Applied and Environmental Microbiology|August 25, 2022
Pervasive <i>Listeria monocytogenes</i> Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance DeterminantsAnnette Fagerlund, Eva Wagner, Trond Møretrø, et al.
International Journal of Food Microbiology|November 5, 2016
Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industryTrond Møretrø, Bjørn C T Schirmer, Even Heir, et al.
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