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Reproductive Toxicology (Elmsford, N.Y.)|June 5, 2012
Adverse effects on sexual development in rat offspring after low dose exposure to a mixture of endocrine disrupting pesticidesUlla Hass, Julie Boberg, Sofie Christiansen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 28, 2009
Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databasesPolly E Boon, Kettil Svensson, Shahnaz Moussavian, et al.
EFSA Journal. European Food Safety Authority|July 14, 2023
Assessment of the processing conditions which make the Ambrosia seeds non-viable, Dieter Schrenk, Margherita Bignami, et al.
American Journal of Clinical Pathology|May 21, 2004
Automated flow cytometric analysis of blood cells in cerebrospinal fluid: analytic performanceMarthe W Aune, Joanne L Becker, Carlo Brugnara, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|August 29, 2022
Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion, Kostas Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|February 8, 2023
Assessment of information as regards the toxicity of deoxynivalenol for horses and poultry, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|October 7, 2022
Assessment of information as regards the toxicity of T-2 and HT-2 toxin for ruminants, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|November 16, 2020
Update of the risk assessment of nickel in food and drinking water, Dieter Schrenk, Margherita Bignami, et al.
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