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EFSA Journal. European Food Safety Authority|January 3, 2022
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|September 30, 2022
Decontamination process for dioxins and dioxin-like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Presence of free gossypol in whole cottonseed, Helle Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Risk assessment of chlorinated paraffins in feed and food, Dieter Schrenk, Marguerita Bignami, et al.
EFSA Journal. European Food Safety Authority|November 9, 2023
Risks for animal health related to the presence of ochratoxin A (OTA) in feed, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|March 18, 2021
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|April 27, 2022
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees, Laurent Bodin, Jesús Del Mazo, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Risk assessment of aflatoxins in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|March 18, 2021
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of decontamination processes for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon, Helle Katrine Knutsen, Jan Alexander, et al.
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