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The Plant Journal : for Cell and Molecular Biology
|
December 17, 2003
Potato lectin: an updated model of a unique chimeric plant protein
Els J M Van Damme, Annick Barre, Pierre Rougé, et al.
Biochemical and Biophysical Research Communications
|
April 23, 2003
A structural basis for the difference in specificity between the two jacalin-related lectins from mulberry (Morus nigra) bark
Pierre Rougé, Willy J Peumans, Annick Barre, et al.
Molecular Immunology
|
November 22, 2007
Vicilin allergens of peanut and tree nuts (walnut, hazelnut and cashew nut) share structurally related IgE-binding epitopes
Annick Barre, Camille Sordet, Raphaël Culerrier, et al.
Molecular Immunology
|
November 11, 2008
Mapping and conformational analysis of IgE-binding epitopic regions on the molecular surface of the major Ara h 3 legumin allergen of peanut (Arachis hypogaea)
Pierre Rougé, Raphaël Culerrier, Virginie Sabatier, et al.
Biochemical and Biophysical Research Communications
|
November 27, 2007
Lipid transfer proteins from Rosaceae fruits share consensus epitopes responsible for their IgE-binding cross-reactivity
Jean-Philippe Borges, Annick Barre, Raphaël Culerrier, et al.
Foods (Basel, Switzerland)
|
February 12, 2021
A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients
Annick Barre, Carole Pichereaux, Mathias Simplicien, et al.
Marine Drugs
|
November 3, 2020
Man-Specific, GalNAc/T/Tn-Specific and Neu5Ac-Specific Seaweed Lectins as Glycan Probes for the SARS-CoV-2 (COVID-19) Coronavirus
Annick Barre, Els J M Van Damme, Mathias Simplicien, et al.
International Journal of Molecular Sciences
|
June 10, 2017
Plant Lectins Targeting O-Glycans at the Cell Surface as Tools for Cancer Diagnosis, Prognosis and Therapy
Guillaume Poiroux, Annick Barre, Els J M van Damme, et al.
Foods (Basel, Switzerland)
|
December 1, 2020
Are Dietary Lectins Relevant Allergens in Plant Food Allergy?
Annick Barre, Els J M Van Damme, Mathias Simplicien, et al.
Marine Drugs
|
July 31, 2019
Mannose-Specific Lectins from Marine Algae: Diverse Structural Scaffolds Associated to Common Virucidal and Anti-Cancer Properties
Annick Barre, Mathias Simplicien, Hervé Benoist, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 55) with videos related to
Sort By:
Page
of 6
The Plant Journal : for Cell and Molecular Biology
|
December 17, 2003
Potato lectin: an updated model of a unique chimeric plant protein
Els J M Van Damme, Annick Barre, Pierre Rougé, et al.
Biochemical and Biophysical Research Communications
|
April 23, 2003
A structural basis for the difference in specificity between the two jacalin-related lectins from mulberry (Morus nigra) bark
Pierre Rougé, Willy J Peumans, Annick Barre, et al.
Molecular Immunology
|
November 22, 2007
Vicilin allergens of peanut and tree nuts (walnut, hazelnut and cashew nut) share structurally related IgE-binding epitopes
Annick Barre, Camille Sordet, Raphaël Culerrier, et al.
Molecular Immunology
|
November 11, 2008
Mapping and conformational analysis of IgE-binding epitopic regions on the molecular surface of the major Ara h 3 legumin allergen of peanut (Arachis hypogaea)
Pierre Rougé, Raphaël Culerrier, Virginie Sabatier, et al.
Biochemical and Biophysical Research Communications
|
November 27, 2007
Lipid transfer proteins from Rosaceae fruits share consensus epitopes responsible for their IgE-binding cross-reactivity
Jean-Philippe Borges, Annick Barre, Raphaël Culerrier, et al.
Foods (Basel, Switzerland)
|
February 12, 2021
A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients
Annick Barre, Carole Pichereaux, Mathias Simplicien, et al.
Marine Drugs
|
November 3, 2020
Man-Specific, GalNAc/T/Tn-Specific and Neu5Ac-Specific Seaweed Lectins as Glycan Probes for the SARS-CoV-2 (COVID-19) Coronavirus
Annick Barre, Els J M Van Damme, Mathias Simplicien, et al.
International Journal of Molecular Sciences
|
June 10, 2017
Plant Lectins Targeting O-Glycans at the Cell Surface as Tools for Cancer Diagnosis, Prognosis and Therapy
Guillaume Poiroux, Annick Barre, Els J M van Damme, et al.
Foods (Basel, Switzerland)
|
December 1, 2020
Are Dietary Lectins Relevant Allergens in Plant Food Allergy?
Annick Barre, Els J M Van Damme, Mathias Simplicien, et al.
Marine Drugs
|
July 31, 2019
Mannose-Specific Lectins from Marine Algae: Diverse Structural Scaffolds Associated to Common Virucidal and Anti-Cancer Properties
Annick Barre, Mathias Simplicien, Hervé Benoist, et al.
Page
of 6