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Microbiology (Reading, England)|November 6, 2004
The complete genomes of Lactobacillus plantarum and Lactobacillus johnsonii reveal extensive differences in chromosome organization and gene contentJos Boekhorst, Roland J Siezen, Marie-Camille Zwahlen, et al.
Clinical & Developmental Immunology|October 1, 2011
Lactococcus lactis NCC 2287 alleviates food allergic manifestations in sensitized mice by reducing IL-13 expression specifically in the ileumAdrian W Zuercher, Marietta Weiss, Sébastien Holvoet, et al.
Carbohydrate Polymers|November 1, 2024
Associating structural characteristics to immunomodulating properties of carrot rhamnogalacturonan-I fractionsKrishna Desai, Justyna M Dobruchowska, Kari Elbers, et al.
Inflammatory Bowel Diseases|November 1, 2006
Improvement of an experimental colitis in rats by lactic acid bacteria producing superoxide dismutaseWei Han, Annick Mercenier, Afifa Ait-Belgnaoui, et al.
Mbio|March 19, 2020
Linking Human Milk Oligosaccharides, Infant Fecal Community Types, and Later Risk To Require AntibioticsBernard Berger, Nadine Porta, Francis Foata, et al.
FEMS Microbiology Ecology|October 28, 2011
Infant gut microbiota is protective against cow's milk allergy in mice despite immature ileal T-cell responseBertrand Rodriguez, Guenolée Prioult, Feriel Hacini-Rachinel, et al.
Nutrients|April 3, 2021
Development of an Affordable, Sustainable and Efficacious Plant-Based Immunomodulatory Food Ingredient Based on Bell Pepper or Carrot RG-I Pectic PolysaccharidesSue McKay, Paul Oranje, Jari Helin, et al.
Microorganisms|September 27, 2025
Carrot Rhamnogalacturonan-I Supplementation Shapes Gut Microbiota and Immune Responses: A Randomised Trial in Healthy AdultsEvangelia N Kerezoudi, Sue McKay, Seta Kurt, et al.
The ISME Journal|June 13, 2015
Neonatal environment exerts a sustained influence on the development of the intestinal microbiota and metabolic phenotypeClaire A Merrifield, Marie C Lewis, Bernard Berger, et al.
Clinical Medicine Insights. Pediatrics|September 30, 2017
Oral Immunotherapy With Partially Hydrolyzed Wheat-Based Cereals: A Pilot StudyRoger Lauener, Philippe A Eigenmann, Jacqueline Wassenberg, et al.
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