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Age and Ageing|May 15, 2024
The association between adherence to the EAT-Lancet diet and cognitive ageingAnnick P M van Soest, Ondine van de Rest, Renger F Witkamp, et al.
The American Journal of Clinical Nutrition|February 10, 2021
Positive effects of folic acid supplementation on cognitive aging are dependent on ω-3 fatty acid status: a post hoc analysis of the FACIT trialAnnick P M van Soest, Ondine van de Rest, Renger F Witkamp, et al.
European Journal of Nutrition|June 15, 2022
DHA status influences effects of B-vitamin supplementation on cognitive ageing: a post-hoc analysis of the B-proof trialAnnick P M van Soest, Ondine van de Rest, Renger F Witkamp, et al.
European Journal of Nutrition|March 11, 2023
The association between adherence to a plant-based diet and cognitive ageingAnnick P M van Soest, Ondine van de Rest, Renger F Witkamp, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|June 12, 2024
Concurrent nutrient deficiencies are associated with dementia incidenceAnnick P M van Soest, Lisette C P G M de Groot, Renger F Witkamp, et al.
Advances in Nutrition (Bethesda, Md.)|May 12, 2020
Exploring the Influence of Alcohol Industry Funding in Observational Studies on Moderate Alcohol Consumption and HealthMoniek Vos, Annick P M van Soest, Tim van Wingerden, et al.
Nutrients|November 17, 2020
Associations between Pro- and Anti-Inflammatory Gastro-Intestinal Microbiota, Diet, and Cognitive Functioning in Dutch Healthy Older Adults: The NU-AGE StudyAnnick P M van Soest, Gerben D A Hermes, Agnes A M Berendsen, et al.
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