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International Journal of Food Microbiology|May 6, 2008
Evaluation of an enumeration method for Listeria monocytogenes at low contamination levels in cold-smoked salmonNathalie Gnanou Besse, Annie Beaufort, Sylvie Rudelle, et al.Food Research International (Ottawa, Ont.)|April 30, 2017
The challenge of challenge testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission (2014) Technical Guidance documentAvelino Álvarez-Ordóñez, Dara Leong, Bernadette Hickey, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|March 25, 2005
Uncertainty distribution associated with estimating a proportion in microbial risk assessmentNicolas Miconnet, Marie Cornu, Annie Beaufort, et al.International Journal of Food Microbiology|March 5, 2004
A contribution to the improvement of Listeria monocytogenes enumeration in cold-smoked salmonNathalie Gnanou Besse, Nelly Audinet, Annie Beaufort, et al.Journal of Food Protection|December 3, 2008
Impact of -2 degrees C superchilling before refrigerated storage (4 and 8 degrees C) on the microbiological and sensory qualities of cold-smoked salmonGraziella Midelet-Bourdin, Annie Beaufort, Françoise Leroi, et al.International Journal of Food Microbiology|September 17, 2013
Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: the example of a monophasic Salmonella Typhimurium 4,5,12:i:- outbreak implicating beef burgersLaurent Guillier, Corinne Danan, Hélène Bergis, et al.Food Microbiology|September 1, 2018
Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditionsAlessandra De Cesare, Silvia Vitali, Girum Tadesse Tessema, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|July 21, 2007
Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: I. Quantitative exposure assessmentRégis Pouillot, Nicolas Miconnet, Anne-Laure Afchain, et al.Pageof 1