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Ground Water|May 19, 2010
Pathogens in water: value and limits of correlation with microbial indicatorsPierre Payment, Annie LocasCanadian Journal of Microbiology|November 11, 2008
Evaluation of photoreactivation of Escherichia coli and Enterococci after UV disinfection of municipal wastewaterAnnie Locas, Josée Demers, Pierre PaymentCanadian Journal of Microbiology|August 2, 2007
Nematodes as a source of total coliforms in a distribution systemAnnie Locas, Benoit Barbeau, Vincent GauthierCanadian Journal of Microbiology|March 19, 2010
Removal of human enteric viruses and indicator microorganisms from domestic wastewater by aerated lagoonsAnnie Locas, Veronica Martinez, Pierre PaymentInternational Journal of Food Microbiology|September 19, 2020
Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail marketHelen Zhang, Etsuko Yamamoto, Johanna Murphy, et al.Canadian Journal of Microbiology|June 7, 2008
Groundwater microbiological quality in Canadian drinking water municipal wellsAnnie Locas, Christine Barthe, Aaron B Margolin, et al.Canadian Journal of Microbiology|August 2, 2007
Virus occurrence in municipal groundwater sources in Quebec, CanadaAnnie Locas, Christine Barthe, Benoit Barbeau, et al.Journal of Food Protection|July 1, 2021
Shiga Toxin-Producing Escherichia coli (STEC) and STEC-Associated Virulence Genes in Raw Ground Pork in CanadaHelen Zhang, Etsuko Yamamoto, Johanna Murphy, et al.Water Research|March 3, 2009
Universal mitochondrial PCR combined with species-specific dot-blot assay as a source-tracking method of human, bovine, chicken, ovine, and porcine in fecal-contaminated surface waterRanda Kortbaoui, Annie Locas, Marianne Imbeau, et al.Journal of Food Protection|March 13, 2025
Prevalence of Shiga Toxin-Producing Escherichia coli (STEC) and Risk Characterization Based on Virulence Genes in Retail Raw Ground Meat of Beef, Veal, and Lamb in CanadaHelen Zhang, Etsuko Yamamoto, Austin Markell, et al.Pageof 2