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International Journal of Food Microbiology|July 29, 2022
Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in CanadaMarina Steele, Dominic Lambert, Rachel Bissonnette, et al.
Journal of Food Protection|November 7, 2020
Microbiological Survey of Wheat Flour Sold at Retail in Canada, 2018 to 2019Helen Zhang, Etsuko Yamamoto, Johanna Murphy, et al.
International Journal of Food Microbiology|February 12, 2020
Microbial safety of cheese in CanadaKyle Ganz, Etsuko Yamamoto, Kate Hardie, et al.
Journal of Food Protection|September 9, 2021
Comprehensive Risk Pathway of the Qualitative Likelihood of Human Exposure to Severe Acute Respiratory Syndrome Coronavirus 2 from the Food ChainAnnie Locas, Julie Brassard, Megan Rose-Martel, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Re-visiting the occurrence of undeclared species in sausage products sold in CanadaHanan R Shehata, Amanda M Naaum, Shu Chen, et al.
Applied and Environmental Microbiology|May 3, 2015
Meta-Analysis of the Reduction of Norovirus and Male-Specific Coliphage Concentrations in Wastewater Treatment PlantsRégis Pouillot, Jane M Van Doren, Jacquelina Woods, et al.
Journal of Food Protection|August 16, 2019
Outbreak of Escherichia coli O157:H7 Infections Linked to Mechanically Tenderized Beef and the Largest Beef Recall in Canada, 2012Andrea Currie, Lance Honish, Jennifer Cutler, et al.
Journal of Food Protection|May 11, 2023
Multinational Outbreak of Listeria monocytogenes Infections Linked to Enoki Mushrooms Imported from the Republic of Korea 2016-2020Evelyn Pereira, Amanda Conrad, Adiam Tesfai, et al.
Journal of Food Protection|November 21, 2024
A Binational Sample-Initiated Retrospective Outbreak Investigation of Listeria monocytogenes Infections in the United States and Canada Linked to Enoki Mushrooms Imported from China 2022-2023Margaret Kirchner, Alexandra Palacios, Natalie Cataldo, et al.
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