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Physiological Genomics
|
September 27, 2012
Mitochondrial function, fatty acid metabolism, and immune system are relevant features of pig adipose tissue development
Annie Vincent, Isabelle Louveau, Florence Gondret, et al.
Journal of Proteomics
|
November 9, 2011
A comparison of subcutaneous adipose tissue proteomes in juvenile piglets with a contrasted adiposity underscored similarities with human obesity
Florence Gondret, Blandine Guével, Emmanuelle Com, et al.
Plos One
|
April 4, 2012
Comparison of muscle transcriptome between pigs with divergent meat quality phenotypes identifies genes related to muscle metabolism and structure
Marie Damon, Joanna Wyszynska-Koko, Annie Vincent, et al.
Plos One
|
January 12, 2016
Whole Blood Transcriptomics Is Relevant to Identify Molecular Changes in Response to Genetic Selection for Feed Efficiency and Nutritional Status in the Pig
Maëva Jégou, Florence Gondret, Annie Vincent, et al.
Reproduction, Nutrition, Development
|
September 6, 2003
Mitochondrial and peroxisomal fatty acid oxidation capacities increase in the skeletal muscles of young pigs during early postnatal development but are not affected by cold stress
Patrick Herpin, Annie Vincent, Martine Fillaut, et al.
Plos One
|
May 10, 2014
The Longissimus and Semimembranosus muscles display marked differences in their gene expression profiles in pig
Frederic Herault, Annie Vincent, Olivier Dameron, et al.
Meat Science
|
March 14, 2013
Associations between muscle gene expression pattern and technological and sensory meat traits highlight new biomarkers for pork quality assessment
Marie Damon, Katy Denieul, Annie Vincent, et al.
Scientific Reports
|
May 14, 2022
Poor hygiene of housing conditions influences energy metabolism in a muscle type-dependent manner in growing pigs differing in feed efficiency
Annie Vincent, Frédéric Dessauge, Florence Gondret, et al.
BMC Genomics
|
February 20, 2016
Molecular alterations induced by a high-fat high-fiber diet in porcine adipose tissues: variations according to the anatomical fat location
Florence Gondret, Annie Vincent, Magalie Houée-Bigot, et al.
Journal of Agricultural and Food Chemistry
|
March 20, 2009
Differentially-expressed genes in pig Longissimus muscles with contrasting levels of fat, as identified by combined transcriptomic, reverse transcription PCR, and proteomic analyses
Jingshun Liu, Marie Damon, Nathalie Guitton, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Physiological Genomics
|
September 27, 2012
Mitochondrial function, fatty acid metabolism, and immune system are relevant features of pig adipose tissue development
Annie Vincent, Isabelle Louveau, Florence Gondret, et al.
Journal of Proteomics
|
November 9, 2011
A comparison of subcutaneous adipose tissue proteomes in juvenile piglets with a contrasted adiposity underscored similarities with human obesity
Florence Gondret, Blandine Guével, Emmanuelle Com, et al.
Plos One
|
April 4, 2012
Comparison of muscle transcriptome between pigs with divergent meat quality phenotypes identifies genes related to muscle metabolism and structure
Marie Damon, Joanna Wyszynska-Koko, Annie Vincent, et al.
Plos One
|
January 12, 2016
Whole Blood Transcriptomics Is Relevant to Identify Molecular Changes in Response to Genetic Selection for Feed Efficiency and Nutritional Status in the Pig
Maëva Jégou, Florence Gondret, Annie Vincent, et al.
Reproduction, Nutrition, Development
|
September 6, 2003
Mitochondrial and peroxisomal fatty acid oxidation capacities increase in the skeletal muscles of young pigs during early postnatal development but are not affected by cold stress
Patrick Herpin, Annie Vincent, Martine Fillaut, et al.
Plos One
|
May 10, 2014
The Longissimus and Semimembranosus muscles display marked differences in their gene expression profiles in pig
Frederic Herault, Annie Vincent, Olivier Dameron, et al.
Meat Science
|
March 14, 2013
Associations between muscle gene expression pattern and technological and sensory meat traits highlight new biomarkers for pork quality assessment
Marie Damon, Katy Denieul, Annie Vincent, et al.
Scientific Reports
|
May 14, 2022
Poor hygiene of housing conditions influences energy metabolism in a muscle type-dependent manner in growing pigs differing in feed efficiency
Annie Vincent, Frédéric Dessauge, Florence Gondret, et al.
BMC Genomics
|
February 20, 2016
Molecular alterations induced by a high-fat high-fiber diet in porcine adipose tissues: variations according to the anatomical fat location
Florence Gondret, Annie Vincent, Magalie Houée-Bigot, et al.
Journal of Agricultural and Food Chemistry
|
March 20, 2009
Differentially-expressed genes in pig Longissimus muscles with contrasting levels of fat, as identified by combined transcriptomic, reverse transcription PCR, and proteomic analyses
Jingshun Liu, Marie Damon, Nathalie Guitton, et al.
Page
of 2