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Annika Wilhelmsson

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The Proceedings of the Nutrition Society|May 13, 2003
Process-induced changes on bioactive compounds in whole grain ryeKirsi-Helena Liukkonen, Kati Katina, Annika Wilhelmsson, et al.
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The Proceedings of the Nutrition Society|May 13, 2003
Process-induced changes on bioactive compounds in whole grain ryeKirsi-Helena Liukkonen, Kati Katina, Annika Wilhelmsson, et al.
Pageof 1