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Applied Biochemistry and Biotechnology|February 2, 2010
Immobilization and stabilization of xylanase by multipoint covalent attachment on agarose and on chitosan supportsAnny Manrich, Andrea Komesu, Wellington Sabino Adriano, et al.International Journal of Biological Macromolecules|January 12, 2008
Immobilization of trypsin on chitosan gels: use of different activation protocols and comparison with other supportsAnny Manrich, Célia M A Galvão, Charles D F Jesus, et al.Carbohydrate Polymers|March 23, 2017
Hydrophobic edible films made up of tomato cutin and pectinAnny Manrich, Francys K V Moreira, Caio G Otoni, et al.Food Research International (Ottawa, Ont.)|December 3, 2022
Pectin-based color indicator films incorporated with spray-dried Hibiscus extract microparticlesJuliana Farinassi Mendes, Laís Bruno Norcino, Anny Manrich, et al.Journal of Food Science|April 6, 2021
Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibersJuliana Farinassi Mendes, Laís Bruno Norcino, Heloísa Helena Martins, et al.Pageof 1