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European Journal of Clinical Nutrition|February 28, 2019
Socio-economic patterning of food consumption and dietary diversity among Indian children: evidence from NFHS-4Sutapa Agrawal, Rockli Kim, Jewel Gausman, et al.Social Science & Medicine (1982)|October 14, 2017
Understanding the association between stunting and child development in low- and middle-income countries: Next steps for research and interventionJessica M Perkins, Rockli Kim, Aditi Krishna, et al.Obesity (Silver Spring, Md.)|November 19, 2016
Disentangling overlapping influences of neighborhoods and schools on adolescent body mass indexTracy K Richmond, Erin C Dunn, Carly E Milliren, et al.Proceedings of the National Academy of Sciences of the United States of America|October 30, 2016
Increased risk of dementia in the aftermath of the 2011 Great East Japan Earthquake and TsunamiHiroyuki Hikichi, Jun Aida, Katsunori Kondo, et al.Social Science & Medicine (1982)|March 4, 2014
The role of social capital in African-American women's use of mammographyLorraine Dean, S V Subramanian, David R Williams, et al.Journal of Epidemiology and Community Health|October 21, 2011
Income inequality and health: the role of population size, inequality threshold, period effects and lag effectsNaoki Kondo, Rob M van Dam, Grace Sembajwe, et al.International Journal of Obesity (2005)|August 5, 2014
'Fish out of water': a cross-sectional study on the interaction between social and neighbourhood effects on weight management behavioursM A Green, S V Subramanian, M Strong, et al.Social Science & Medicine (1982)|September 7, 2020
The relationship between Jim Crow laws and social capital from 1997-2014: A 3-level multilevel hierarchical analysis across time, county and stateYulin Hswen, Qiuyuan Qin, David R Williams, et al.Circulation|June 4, 2014
Effects of proximate foreclosed properties on individuals' systolic blood pressure in Massachusetts, 1987 to 2008Mariana Arcaya, M Maria Glymour, Prabal Chakrabarti, et al.Health & Place|June 20, 2014
Do minority and poor neighborhoods have higher access to fast-food restaurants in the United States?Peter James, Mariana C Arcaya, Devin M Parker, et al.Pageof 76