Showing results (351-360 of 1,253) with videos related to
Sort By:
Pageof 126
Food Chemistry|February 7, 2018
Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruitLei Wang, Bin Zhang, Jie Xiao, et al.Bioprocess and Biosystems Engineering|April 15, 2006
On-line optimization of glutamate production based on balanced metabolic control by RQJie Xiao, Zhongping Shi, Pei Gao, et al.Frontiers in Surgery|April 13, 2026
Double posteromedial portal arthroscopy vs. other arthroscopic techniques for Baker's cyst: a systematic review and meta-analysisFang Li, Xiaojun Fu, Juncheng Yu, et al.Harmful Algae|June 8, 2023
Interannual variations of Sargassum blooms in the Yellow Sea and East China Sea during 2017-2021Zongling Wang, Chao Yuan, Xuelei Zhang, et al.Food Research International (Ottawa, Ont.)|April 6, 2026
Structural design of dysphagia-oriented double emulsions via internal-external phase coordination to modulate texture, rheology, and oral lubricationYongxin Li, Wenni Tian, Junqin Chen, et al.Protist|November 6, 2016
Genetic Variations of the Parasitic Dinoflagellate Hematodinium Infecting Cultured Marine Crustaceans in ChinaJie Xiao, Xiaoxiang Miao, Caiwen Li, et al.Experimental and Therapeutic Medicine|March 26, 2019
Impact of hemostatic methods on ovarian reserve and fertility in laparoscopic ovarian cystectomyJie Xiao, Jian Zhou, Hui Liang, et al.Biochemical and Biophysical Research Communications|September 18, 2018
RhoA protects the podocytes against high glucose-induced apoptosis through YAP and plays critical role in diabetic nephropathyZongshun Huang, Yonghua Peng, Hui Yu, et al.Frontiers in Pharmacology|April 21, 2022
Setanaxib (GKT137831) Ameliorates Doxorubicin-Induced Cardiotoxicity by Inhibiting the NOX1/NOX4/Reactive Oxygen Species/MAPK PathwayHui Zheng, Nannan Xu, Zihao Zhang, et al.Food Research International (Ottawa, Ont.)|July 2, 2025
Spatiotemporally programmed co-delivery via double emulsions enables absorption synergy of 5-MTHF-Ca and vitamin D3Yongxin Li, Wenni Tian, Fang Tian, et al.Pageof 126