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Anousheh Sharifan

Showing results (1-10 of 18) with videos related to

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Food Science & Nutrition|March 23, 2018
Effect of edible chitosan film enriched with anise (<i>Pimpinella anisum</i> L.) essential oil on shelf life and quality of the chicken burgerVahid Mahdavi, Seyed Ebrahim Hosseini, Anousheh Sharifan
Journal of Food Science|January 13, 2021
Stress response and characterization of oil-in-water emulsions stabilized with Kluyveromyces marxianus mannoproteinAshraf Hajhosseini, Delaram Doroud, Anousheh Sharifan, et al.
Probiotics and Antimicrobial Proteins|June 30, 2023
Gamma-Aminobutyric Acid (GABA) Biosynthesis from Lactobacillus plantarum subsp. plantarum IBRC10817 Optimized and Modeled in Response to Heat and Ultrasonic ShockMahboobeh Rezaei, Younes Ghasemi, Anousheh Sharifan, et al.
Food Science & Nutrition|January 21, 2021
Effect of the ethanolic extract and essential oil of <i>Ferulago angulata</i> (Schlecht.) Boiss. on protein, physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage timeMahshid Keshavarzi, Anousheh Sharifan, Seyed Ali Yasini Ardakani
Food Technology and Biotechnology|December 2, 2016
The Production of Synbiotic Bread by MicroencapsulationMojan Seyedain-Ardabili, Anousheh Sharifan, Babak Ghiassi Tarzi
International Journal of Biological Macromolecules|November 19, 2019
Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peelZahra Rahmani, Faramarz Khodaiyan, Milad Kazemi, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|September 12, 2024
The beneficial effect of fermented Spirulina platensis on reducing oxidative stress in patients with type 2 diabetes mellitusAida Ghafari Ashtiani, Anousheh Sharifan, Morteza Gharibi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 20, 2023
Production and Characterization of a Novel Symbiotic Plant-based Beverage Rich in Antioxidant Phenolic: Mung Bean and Rye SproutsParisa Shamsaie, Seyed Ebrahim Hosseini, Gholamhassan Asadi, et al.
Journal of the Science of Food and Agriculture|August 5, 2017
Linear programming: an alternative approach for developing formulations for emergency food productsErshad Sheibani, Arasb Dabbagh Moghaddam, Anousheh Sharifan, et al.
Natural Product Communications|April 6, 2012
Antibacterial activity and comparison of the volatile constituents obtained by several extraction methods from the flowers, stems and leaves of Astrodaucus orientalisMarzieh Torabbeigi, Parviz Abroomand Azar, Anousheh Sharifan, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Food Science & Nutrition|March 23, 2018
Effect of edible chitosan film enriched with anise (<i>Pimpinella anisum</i> L.) essential oil on shelf life and quality of the chicken burgerVahid Mahdavi, Seyed Ebrahim Hosseini, Anousheh Sharifan
Journal of Food Science|January 13, 2021
Stress response and characterization of oil-in-water emulsions stabilized with Kluyveromyces marxianus mannoproteinAshraf Hajhosseini, Delaram Doroud, Anousheh Sharifan, et al.
Probiotics and Antimicrobial Proteins|June 30, 2023
Gamma-Aminobutyric Acid (GABA) Biosynthesis from Lactobacillus plantarum subsp. plantarum IBRC10817 Optimized and Modeled in Response to Heat and Ultrasonic ShockMahboobeh Rezaei, Younes Ghasemi, Anousheh Sharifan, et al.
Food Science & Nutrition|January 21, 2021
Effect of the ethanolic extract and essential oil of <i>Ferulago angulata</i> (Schlecht.) Boiss. on protein, physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage timeMahshid Keshavarzi, Anousheh Sharifan, Seyed Ali Yasini Ardakani
Food Technology and Biotechnology|December 2, 2016
The Production of Synbiotic Bread by MicroencapsulationMojan Seyedain-Ardabili, Anousheh Sharifan, Babak Ghiassi Tarzi
International Journal of Biological Macromolecules|November 19, 2019
Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peelZahra Rahmani, Faramarz Khodaiyan, Milad Kazemi, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|September 12, 2024
The beneficial effect of fermented Spirulina platensis on reducing oxidative stress in patients with type 2 diabetes mellitusAida Ghafari Ashtiani, Anousheh Sharifan, Morteza Gharibi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 20, 2023
Production and Characterization of a Novel Symbiotic Plant-based Beverage Rich in Antioxidant Phenolic: Mung Bean and Rye SproutsParisa Shamsaie, Seyed Ebrahim Hosseini, Gholamhassan Asadi, et al.
Journal of the Science of Food and Agriculture|August 5, 2017
Linear programming: an alternative approach for developing formulations for emergency food productsErshad Sheibani, Arasb Dabbagh Moghaddam, Anousheh Sharifan, et al.
Natural Product Communications|April 6, 2012
Antibacterial activity and comparison of the volatile constituents obtained by several extraction methods from the flowers, stems and leaves of Astrodaucus orientalisMarzieh Torabbeigi, Parviz Abroomand Azar, Anousheh Sharifan, et al.
Pageof 2