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Anping Li

Showing results (31-40 of 84) with videos related to

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Food Chemistry|May 15, 2026
Elucidating key aroma compounds of braised squab and providing insights into their potential precursorJinhao Zou, Xuping Wang, Jingrong Cheng, et al.
Microbial Pathogenesis|April 6, 2010
Expression of tviA is transiently repressed by Hfq in Salmonella enterica serovar Typhi at hyperosmotic stressXinmin Xie, Anping Li, Hong Du, et al.
Toxins|January 20, 2023
Mycotoxin Occurrence in Feeds and Raw Materials in China: A Five-Year InvestigationWei Hao, Shu Guan, Anping Li, et al.
Journal of Hematology & Oncology|March 31, 2017
Chimeric antigen receptor T cells: a novel therapy for solid tumorsShengnan Yu, Anping Li, Qian Liu, et al.
Probiotics and Antimicrobial Proteins|June 21, 2024
Dietary Supplementation of Compound Probiotics Improves Intestinal Health by Modulated Microbiota and Its SCFA Products as Alternatives to In-Feed AntibioticsWenxing Wang, Guoqi Dang, Wei Hao, et al.
Biological Trace Element Research|March 2, 2023
Selenium-enriched Bacillus subtilis Improves Growth Performance, Antioxidant Capacity, Immune Status, and Gut Health of Broiler ChickensHuiling Qiu, Shansong Gao, Lele Hou, et al.
Food Chemistry|April 18, 2025
The effect of lactic acid bacteria as a starter on the microbial community and flavors of the fermented beef-soybean pasteJinhao Zou, Hongyun Shen, Anping Li, et al.
Foods (Basel, Switzerland)|February 27, 2026
Remodeling of Bamboo (<i>Phyllostachys edulis</i>) Shoot Polysaccharides by <i>Monascus purpureus</i> Fermentation Enhances Antioxidant Protection in Caco-2 CellsFang Long, Zuomin Hu, Huanzhao Luo, et al.
Journal of Carcinogenesis & Mutagenesis|December 31, 2013
NOV-002, A Glutathione Disulfide Mimetic, Suppresses Tumor Cell Invasion and MetastasisKiranmai Gumireddy, Anping Li, Lili Cao, et al.
Journal of Biotechnology|September 11, 2024
Aminated lignin improved enzymatic hydrolysis of cellulosic substrate treated by p-toluenesulfonic acidChunyang Yu, Zekang Wang, Xiangjin Fu, et al.
Pageof 9

Showing results (31-40 of 84) with videos related to

Sort By:
Pageof 9
Food Chemistry|May 15, 2026
Elucidating key aroma compounds of braised squab and providing insights into their potential precursorJinhao Zou, Xuping Wang, Jingrong Cheng, et al.
Microbial Pathogenesis|April 6, 2010
Expression of tviA is transiently repressed by Hfq in Salmonella enterica serovar Typhi at hyperosmotic stressXinmin Xie, Anping Li, Hong Du, et al.
Toxins|January 20, 2023
Mycotoxin Occurrence in Feeds and Raw Materials in China: A Five-Year InvestigationWei Hao, Shu Guan, Anping Li, et al.
Journal of Hematology & Oncology|March 31, 2017
Chimeric antigen receptor T cells: a novel therapy for solid tumorsShengnan Yu, Anping Li, Qian Liu, et al.
Probiotics and Antimicrobial Proteins|June 21, 2024
Dietary Supplementation of Compound Probiotics Improves Intestinal Health by Modulated Microbiota and Its SCFA Products as Alternatives to In-Feed AntibioticsWenxing Wang, Guoqi Dang, Wei Hao, et al.
Biological Trace Element Research|March 2, 2023
Selenium-enriched Bacillus subtilis Improves Growth Performance, Antioxidant Capacity, Immune Status, and Gut Health of Broiler ChickensHuiling Qiu, Shansong Gao, Lele Hou, et al.
Food Chemistry|April 18, 2025
The effect of lactic acid bacteria as a starter on the microbial community and flavors of the fermented beef-soybean pasteJinhao Zou, Hongyun Shen, Anping Li, et al.
Foods (Basel, Switzerland)|February 27, 2026
Remodeling of Bamboo (<i>Phyllostachys edulis</i>) Shoot Polysaccharides by <i>Monascus purpureus</i> Fermentation Enhances Antioxidant Protection in Caco-2 CellsFang Long, Zuomin Hu, Huanzhao Luo, et al.
Journal of Carcinogenesis & Mutagenesis|December 31, 2013
NOV-002, A Glutathione Disulfide Mimetic, Suppresses Tumor Cell Invasion and MetastasisKiranmai Gumireddy, Anping Li, Lili Cao, et al.
Journal of Biotechnology|September 11, 2024
Aminated lignin improved enzymatic hydrolysis of cellulosic substrate treated by p-toluenesulfonic acidChunyang Yu, Zekang Wang, Xiangjin Fu, et al.
Pageof 9