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Computational and Mathematical Methods in Medicine|May 27, 2020
Fast Enhanced Exemplar-Based Clustering for Incomplete EEG SignalsAnqi Bi, Wenhao Ying, Lu Zhao
Food Chemistry|March 4, 2025
Rennet-assisted modification for enhanced freeze-thaw stability in sodium caseinate-stabilized high internal phase emulsionsLing Zhang, Feng Xiao, Sijie Hu, et al.
Food Chemistry|September 5, 2020
High stability of bilayer nano-emulsions fabricated by Tween 20 and specific interfacial peptidesQiyue Zhao, Chao Wu, Cuiping Yu, et al.
Frontiers in Psychology|June 1, 2022
Text Sentiment Analysis Based on Transformer and AugmentationXiaokang Gong, Wenhao Ying, Shan Zhong, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|April 18, 2025
Semen Ziziphi Spinosae alleviates cardiomyocyte apoptosis in rats with coronary heart disease via the AMPK/SIRT1/PGC-1α signaling pathway activationAnqi Bi, Rihong Liu, Min Xie, et al.
Neural Networks : the Official Journal of the International Neural Network Society|October 30, 2012
Scaling up minimum enclosing ball with total soft margin for training on large datasetsWenjun Hu, Fu-Lai Chung, Shitong Wang, et al.
Foods (Basel, Switzerland)|April 30, 2021
Development of a High Internal Phase Emulsion of Antarctic Krill Oil Diluted by Soybean Oil Using Casein as a Co-EmulsifierYunhang Liu, Dongwen Fu, Anqi Bi, et al.
Food Chemistry|October 13, 2023
Semisolid medium internal phase emulsions stabilized by dendritic-like mushroom cellulose nanofibrils: Concentration effect and stabilization mechanismLing Zhang, Xiang Li, Xianbing Xu, et al.
ACS Applied Materials & Interfaces|September 2, 2020
High Internal Phase Emulsion for Food-Grade 3D Printing MaterialsXiang Li, Xianbing Xu, Liang Song, et al.
Food Chemistry|June 10, 2026
Konjac glucomannan enhances the thermal and freeze-thaw stability of rennet-modified caseinate high internal phase emulsions via viscoelastic structuring and interfacial modulationLing Zhang, Feng Xiao, Yixiao Wang, et al.
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