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International Journal of Cosmetic Science|August 11, 2024
Hydrolyzed conchiolin protein inhibits melanogenesis through PKA/CREB and MEK/ERK signalling pathwaysYaqi Zhang, Sisi Wang, Anquan Yang
Chemistry & Biodiversity|July 21, 2025
RSM-Optimized Extraction and Evaluation of Bioactivities of Polyphenols From Syzygium jambos (L.) Alston FruitsYang Li, Wei Zhao, Anquan Yang, et al.
Food Chemistry|May 29, 2025
Astaxanthin: A comprehensive review of synthesis, biological activities and applicationsLiwen Sun, Yang Li, Anquan Yang, et al.
Food Chemistry|November 2, 2025
From berries to health and beauty: Studies and applications of antioxidant components: A reviewMengmeng Zhang, Mengyao Shi, Anquan Yang, et al.
International Journal of Biological Macromolecules|August 7, 2025
A biocompatible anti-aging gel mask prepared with sappanwood extract and sodium carboxymethyl cellulose, exhibiting antioxidant and antibacterial propertiesMengyao Shi, Shuting Wu, Min Xie, et al.
Chemistry & Biodiversity|June 5, 2026
Ellagic Acid as a Sustainable Multifunctional Agent: Primary Effects, Mechanisms, and Skin Health ApplicationsYating Lin, Yang Li, Anquan Yang, et al.
Bioorganic Chemistry|April 24, 2022
Colorimetric/spectral dual-mode analysis of sensitive fluorescent probe based on 2,3,3-trimethyl-3H-benzo[e]indole detection of acid pHYoufang Liu, Yingying Zhang, Jing Wang, et al.
International Journal of Biological Macromolecules|May 27, 2023
Prussian blue composite microswimmer based on alginate-chitosan for biofilm removalXiaoli Zhang, Qingli Qu, Anquan Yang, et al.
Preparative Biochemistry & Biotechnology|May 15, 2025
Development of an efficient extraction and enrichment method for total flavonoids compounds from Erigeron breviscapus using ultrasound-assisted extraction and macroporous resin adsorptionYang Li, Wei Zhao, Qifeng Li, et al.
Frontiers in Nutrition|November 21, 2022
Effects of collagen peptides from Micropterus salmoides skin on oxidative damage induced by cyclophosphamide in miceMengyao Han, Zhongshan Zhang, Xinyue Li, et al.
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