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The Journal of Pharmacology and Experimental Therapeutics|November 28, 2025
Discovering the role of sulfur against atopic dermatitis via the AC010336.1/miR-3929/GPI axis with a machine-learning powerAnran Zheng, Wubulikasimu Saimaiti, Wusiman Aireken, et al.
Food Chemistry: X|April 26, 2022
Haem-mediated protein oxidation affects water-holding capacity of beef during refrigerated storageJun Liu, Dunhua Liu, Anran Zheng, et al.
Food Chemistry|August 23, 2022
Glutathione metabolism-mediated ferroptosis reduces water-holding capacity in beef during cold storageJun Liu, Ziying Hu, Dunhua Liu, et al.
Molecules (Basel, Switzerland)|January 23, 2024
Deciphering the Mechanism by Which Carbon Dioxide Extends the Shelf Life of Raw Milk: A Microbiomics- and Metabolomics-Based ApproachAnran Zheng, Chaokun Wei, Jun Liu, et al.
International Journal of Biological Macromolecules|April 30, 2026
Carp protamine as a natural macromolecule for liver cancer risk reduction: Gastrointestinal bioactive peptides induce apoptosisMengtao Cheng, Longxing Miao, Lu Zhang, et al.
Climacteric : the Journal of the International Menopause Society|December 11, 2025
Chai-shen powder treated perimenopausal syndrome through the PI3K-Akt/cAMP signaling pathway: integrated clinical analysis, network pharmacology, microRNA and animal experimentAnran Zheng, Liying Zhang, Yanxiao Jiang, et al.
Meat Science|May 7, 2023
Reduced water-holding capacity of beef during refrigeration is associated within creased heme oxygenase 1 expression, oxidative stress and ferroptosisJun Liu, Ziying Hu, Qin Ma, et al.
Biomimetics (Basel, Switzerland)|January 27, 2026
Navigation and Load Adaptability of a Flatworm-Inspired Soft Robot Actuated by Staggered Magnetization StructureZixu Wang, Miaozhang Shen, Chunying Li, et al.
Developmental and Comparative Immunology|July 11, 2025
Porcine MARCH8 negatively regulates the RLR signaling pathway by targeting MAVS for protein degradationYing Liu, Wenzhuang Guo, Jingjing Li, et al.
Foods (Basel, Switzerland)|November 26, 2022
Assessment of the Bioaccessibility of Carotenoids in Goji Berry (Lycium barbarum L.) in Three Forms: In Vitro Digestion Model and Metabolomics ApproachZiying Hu, Yanan Ma, Jun Liu, et al.
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