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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 19, 2022
New approach methodologies: A quantitative in vitro to in vivo extrapolation case study with PFASsStyliani Fragki, Jochem Louisse, Bas Bokkers, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|November 23, 2019
Towards harmonization of test methods for in vitro hepatic clearance studiesJochem Louisse, Martin Alewijn, Ad A C M Peijnenburg, et al.
Chemical Research in Toxicology|April 12, 2018
Toxicokinetics in Risk EvaluationsAns Punt
Archives of Toxicology|November 27, 2022
Perfluoroalkyl substances (PFASs) are substrates of the renal human organic anion transporter 4 (OAT4)Jochem Louisse, Luca Dellafiora, Jeroen J M W van den Heuvel, et al.
Planta Medica|January 10, 2024
Toxins in Botanical Drugs and Plant-derived Food and Feed - from Science to Regulation: A Workshop ReviewDieter Schrenk, Ashley Allemang, Jörg Fahrer, et al.
Stem Cells and Development|July 16, 2015
Role of environmental chemicals, processed food derivatives, and nutrients in the induction of carcinogenesisLuca Persano, Dimitra Zagoura, Jochem Louisse, et al.
Chemico-Biological Interactions|August 13, 2026
Insights into tartrazine-exposure and potential hepatotoxicityEllen Callewaert, Jochem Louisse, Nynke Kramer, et al.
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