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Membranes|November 23, 2018
A Contribution for the Valorisation of Sheep and Goat Cheese Whey through NanofiltrationAntónia Macedo, Joana Monteiro, Elizabeth Duarte
Foods (Basel, Switzerland)|August 27, 2021
Integration of Membrane Processes for By-Product Valorization to Improve the Eco-Efficiency of Small/Medium Size Cheese Dairy PlantsAntónia Macedo, José Bilau, Eunice Cambóias, et al.
Membranes|July 2, 2021
Valorization of Goat Cheese Whey through an Integrated Process of Ultrafiltration and NanofiltrationAntónia Macedo, David Azedo, Elizabeth Duarte, et al.
Foods (Basel, Switzerland)|April 16, 2025
Methods of Protein Extraction from House Crickets (Acheta domesticus) for Food PurposesNair Cunha, Vanda Andrade, Antónia Macedo, et al.
Foods (Basel, Switzerland)|September 9, 2022
Membrane Technology for Valorization of Mango Peel ExtractsAntónia Macedo, Tânia Gomes, Carlos Ribeiro, et al.
Membranes|April 27, 2023
Mango Peel Nanofiltration Concentrates to Enhance Anaerobic Digestion of Slurry from Piglets Fed with LaminariaAntónia Macedo, Rita Fragoso, Inês Silva, et al.
Foods (Basel, Switzerland)|May 14, 2025
Matching the Sensory Analysis of Serpa PDO Cheese with the Volatile Profiles-A Preliminary StudyAntónia Macedo, Maria João Carvalho, Elsa Mecha, et al.
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