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Journal of Biotechnology|December 17, 2009
Model based optimization of feeding regimens in aquaculture: application to the improvement of Octopus vulgaris viability in captivityJosé A Hormiga, Eduardo Almansa, António V Sykes, et al.
The Journal of Experimental Biology|September 20, 2015
Camouflage during movement in the European cuttlefish (Sepia officinalis)Noam Josef, Igal Berenshtein, Graziano Fiorito, et al.
Food Chemistry|August 31, 2014
A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)Ana R Oliveira, António V Sykes, Ismael Hachero-Cruzado, et al.
Frontiers in Physiology|August 4, 2017
The Digestive Tract of Cephalopods: a Neglected Topic of Relevance to Animal Welfare in the Laboratory and AquacultureAntónio V Sykes, Eduardo Almansa, Gavan M Cooke, et al.
Frontiers in Physiology|August 28, 2020
Can Cephalopods Vomit? Hypothesis Based on a Review of Circumstantial Evidence and Preliminary Experimental ObservationsAntónio V Sykes, Eduardo Almansa, Giovanna Ponte, et al.
Animal Cognition|June 20, 2014
Depth perception: cuttlefish (Sepia officinalis) respond to visual texture density gradientsNoam Josef, Ofri Mann, António V Sykes, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|June 9, 2016
Composition and metabolism of phospholipids in Octopus vulgaris and Sepia officinalis hatchlingsDiana B Reis, Nieves G Acosta, Eduardo Almansa, et al.
Marine Pollution Bulletin|August 19, 2020
Microplastics presence in cultured and wild-caught cuttlefish, Sepia officinalisAna R Oliveira, Andreia Sardinha-Silva, Paul L R Andrews, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|November 15, 2016
Comparative study on fatty acid metabolism of early stages of two crustacean species: Artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animalsDiana B Reis, Nieves G Acosta, Eduardo Almansa, et al.
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