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FEMS Yeast Research|July 9, 2018
Development of a genetic transformation toolkit for Brettanomyces bruxellensisCristian Varela, Jessica Lleixà, Chris Curtin, et al.
Applied Microbiology and Biotechnology|June 28, 2020
Targeted gene deletion in Brettanomyces bruxellensis with an expression-free CRISPR-Cas9 systemCristian Varela, Caroline Bartel, Cristobal Onetto, et al.
Scientific Reports|September 8, 2020
Discovering the indigenous microbial communities associated with the natural fermentation of sap from the cider gum Eucalyptus gunniiCristian Varela, Joanna Sundstrom, Kathleen Cuijvers, et al.
Genome Research|August 11, 2006
Predicting essential genes in fungal genomesMichael Seringhaus, Alberto Paccanaro, Anthony Borneman, et al.
Applied Microbiology and Biotechnology|July 28, 2010
Transcriptional changes associated with ethanol tolerance in Saccharomyces cerevisiaeDragana Stanley, Paul J Chambers, Grant A Stanley, et al.
FEMS Yeast Research|June 5, 2021
Adaptive evolution of sulfite tolerance in Brettanomyces bruxellensisCaroline Bartel, Michael Roach, Cristobal Onetto, et al.
Food Microbiology|March 11, 2023
A special drop: Characterising yeast isolates associated with fermented beverages produced by Australia's indigenous peoplesCristian Varela, Lucien Alperstein, Joanna Sundstrom, et al.
Pest Management Science|March 21, 2024
Sensitivity of Plasmopara viticola to selected fungicide groups and the occurrence of the G143A mutant in Australian grapevine isolatesIsmail Ismail, Andrew S Taylor, Steven Van Den Heuvel, et al.
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