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Anthony Fardet

Showing results (21-30 of 49) with videos related to

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Nutrition Reviews|April 18, 2019
Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analysesAnthony Fardet, Céline Richonnet, André Mazur
Journal of Public Health (Oxford, England)|May 3, 2024
Relationship between children's eating behavior (1-6 years) and body mass index: a cross-sectional study in French maternal-infant protection centers within the Parisian regionLaudy Serhal, Anthony Fardet, Dalia Obeid
Food & Function|February 22, 2020
The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarketsSylvie Davidou, Aris Christodoulou, Anthony Fardet, et al.
Food & Function|August 16, 2011
Thermal and refining processes, not fermentation, tend to reduce lipotropic capacity of plant-based foodsAnthony Fardet, Jean-François Martin, Jean-Michel Chardigny
International Journal of Food Sciences and Nutrition|August 24, 2021
Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?Sylvie Davidou, Kelly Frank, Aris Christodoulou, et al.
Nutrition Reviews|November 8, 2015
Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetesBéatrice Morio, Anthony Fardet, Philippe Legrand, et al.
Journal of Nutritional Science|June 4, 2026
Identifying healthy and sustainable high-impact eating behaviour in French children aged 6-15 years: a combined multidisciplinary and living lab participatory approachAnthony Fardet, Claire Planchat-Héry, Edmond Rock, et al.
Nutrition Research Reviews|December 17, 2008
Parameters controlling the glycaemic response to breadsAnthony Fardet, Fanny Leenhardt, Delphine Lioger, et al.
Critical Reviews in Food Science and Nutrition|February 3, 2018
Influence of food structure on dairy protein, lipid and calcium bioavailability: A narrative review of evidenceAnthony Fardet, Didier Dupont, Laurie-Eve Rioux, et al.
Critical Reviews in Oncology/Hematology|September 21, 2017
Do alcoholic beverages, obesity and other nutritional factors modify the risk of familial colorectal cancer? A systematic reviewAnthony Fardet, Nathalie Druesne-Pecollo, Mathilde Touvier, et al.
Pageof 5

Showing results (21-30 of 49) with videos related to

Sort By:
Pageof 5
Nutrition Reviews|April 18, 2019
Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analysesAnthony Fardet, Céline Richonnet, André Mazur
Journal of Public Health (Oxford, England)|May 3, 2024
Relationship between children's eating behavior (1-6 years) and body mass index: a cross-sectional study in French maternal-infant protection centers within the Parisian regionLaudy Serhal, Anthony Fardet, Dalia Obeid
Food & Function|February 22, 2020
The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarketsSylvie Davidou, Aris Christodoulou, Anthony Fardet, et al.
Food & Function|August 16, 2011
Thermal and refining processes, not fermentation, tend to reduce lipotropic capacity of plant-based foodsAnthony Fardet, Jean-François Martin, Jean-Michel Chardigny
International Journal of Food Sciences and Nutrition|August 24, 2021
Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?Sylvie Davidou, Kelly Frank, Aris Christodoulou, et al.
Nutrition Reviews|November 8, 2015
Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetesBéatrice Morio, Anthony Fardet, Philippe Legrand, et al.
Journal of Nutritional Science|June 4, 2026
Identifying healthy and sustainable high-impact eating behaviour in French children aged 6-15 years: a combined multidisciplinary and living lab participatory approachAnthony Fardet, Claire Planchat-Héry, Edmond Rock, et al.
Nutrition Research Reviews|December 17, 2008
Parameters controlling the glycaemic response to breadsAnthony Fardet, Fanny Leenhardt, Delphine Lioger, et al.
Critical Reviews in Food Science and Nutrition|February 3, 2018
Influence of food structure on dairy protein, lipid and calcium bioavailability: A narrative review of evidenceAnthony Fardet, Didier Dupont, Laurie-Eve Rioux, et al.
Critical Reviews in Oncology/Hematology|September 21, 2017
Do alcoholic beverages, obesity and other nutritional factors modify the risk of familial colorectal cancer? A systematic reviewAnthony Fardet, Nathalie Druesne-Pecollo, Mathilde Touvier, et al.
Pageof 5