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Anthony Fardet

Showing results (31-40 of 49) with videos related to

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Critical Reviews in Food Science and Nutrition|July 21, 2015
Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidenceAnthony Fardet, Anne Morise, Esther Kalonji, et al.
Food & Function|January 21, 2017
The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profilesAnthony Fardet, Caroline Méjean, Hélène Labouré, et al.
Foods (Basel, Switzerland)|October 23, 2021
Energy Intake Evaluation by a Learning Approach Using the Number of Food Portions and Body WeightSylvie Rousset, Sébastien Médard, Gérard Fleury, et al.
Nutrients|August 27, 2021
Food Composition Databases: Does It Matter to Human Health?Amélia Delgado, Manel Issaoui, Margarida C Vieira, et al.
European Journal of Sport Science|August 22, 2014
Comparison of total energy expenditure assessed by two devices in controlled and free-living conditionsSylvie Rousset, Anthony Fardet, Philippe Lacomme, et al.
Food & Function|February 13, 2018
Processing of oat: the impact on oat's cholesterol lowering effectMyriam M-L Grundy, Anthony Fardet, Susan M Tosh, et al.
Journal of the American College of Nutrition|July 3, 2009
Influence of sourdough prefermentation, of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjectsDelphine Lioger, Anthony Fardet, Pascal Foassert, et al.
Journal of Proteome Research|May 20, 2008
A liquid chromatography-quadrupole time-of-flight (LC-QTOF)-based metabolomic approach reveals new metabolic effects of catechin in rats fed high-fat dietsAnthony Fardet, Rafael Llorach, Jean-François Martin, et al.
The Journal of Nutrition|June 24, 2008
Metabolomics provide new insight on the metabolism of dietary phytochemicals in ratsAnthony Fardet, Rafael Llorach, Alexina Orsoni, et al.
Advances in Nutrition (Bethesda, Md.)|November 15, 2015
Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processingAnthony Fardet, Edmond Rock, Joseph Bassama, et al.
Pageof 5

Showing results (31-40 of 49) with videos related to

Sort By:
Pageof 5
Critical Reviews in Food Science and Nutrition|July 21, 2015
Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidenceAnthony Fardet, Anne Morise, Esther Kalonji, et al.
Food & Function|January 21, 2017
The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profilesAnthony Fardet, Caroline Méjean, Hélène Labouré, et al.
Foods (Basel, Switzerland)|October 23, 2021
Energy Intake Evaluation by a Learning Approach Using the Number of Food Portions and Body WeightSylvie Rousset, Sébastien Médard, Gérard Fleury, et al.
Nutrients|August 27, 2021
Food Composition Databases: Does It Matter to Human Health?Amélia Delgado, Manel Issaoui, Margarida C Vieira, et al.
European Journal of Sport Science|August 22, 2014
Comparison of total energy expenditure assessed by two devices in controlled and free-living conditionsSylvie Rousset, Anthony Fardet, Philippe Lacomme, et al.
Food & Function|February 13, 2018
Processing of oat: the impact on oat's cholesterol lowering effectMyriam M-L Grundy, Anthony Fardet, Susan M Tosh, et al.
Journal of the American College of Nutrition|July 3, 2009
Influence of sourdough prefermentation, of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjectsDelphine Lioger, Anthony Fardet, Pascal Foassert, et al.
Journal of Proteome Research|May 20, 2008
A liquid chromatography-quadrupole time-of-flight (LC-QTOF)-based metabolomic approach reveals new metabolic effects of catechin in rats fed high-fat dietsAnthony Fardet, Rafael Llorach, Jean-François Martin, et al.
The Journal of Nutrition|June 24, 2008
Metabolomics provide new insight on the metabolism of dietary phytochemicals in ratsAnthony Fardet, Rafael Llorach, Alexina Orsoni, et al.
Advances in Nutrition (Bethesda, Md.)|November 15, 2015
Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processingAnthony Fardet, Edmond Rock, Joseph Bassama, et al.
Pageof 5