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Anthony J Alberg

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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 16, 2005
A common genetic variant in FCGR3A-V158F and risk of Kaposi sarcoma herpesvirus infection and classic Kaposi sarcomaElizabeth E Brown, M Daniele Fallin, James J Goedert, et al.
Annals of Internal Medicine|August 2, 2006
The efficacy and safety of multivitamin and mineral supplement use to prevent cancer and chronic disease in adults: a systematic review for a National Institutes of Health state-of-the-science conferenceHan-Yao Huang, Benjamin Caballero, Stephanie Chang, et al.
The Laryngoscope|July 10, 2016
Smoking status and symptom burden in surgical head and neck cancer patientsKatherine R Sterba, Elizabeth Garrett-Mayer, Matthew J Carpenter, et al.
The American Journal of Clinical Nutrition|August 12, 2008
Carotenoids and the risk of developing lung cancer: a systematic reviewLisa Gallicchio, Kristina Boyd, Genevieve Matanoski, et al.
The British Journal of Nutrition|December 17, 2015
Dietary carbohydrate intake, glycaemic load, glycaemic index and ovarian cancer risk in African-American womenBo Qin, Patricia G Moorman, Anthony J Alberg, et al.
Frontiers in Oncology|October 16, 2018
Alcohol and Tobacco Use in an Ethnically Diverse Sample of Breast Cancer Patients, Including Sea Island African Americans: Implications for SurvivorshipVivian J Bea, Joan E Cunningham, Anthony J Alberg, et al.
International Journal of Cancer|April 3, 2016
Obesity, weight gain, and ovarian cancer risk in African American womenElisa V Bandera, Bo Qin, Patricia G Moorman, et al.
Environmental Research|May 31, 2008
Arsenic in drinking water and lung cancer: a systematic reviewIsmail Celik, Lisa Gallicchio, Kristina Boyd, et al.
American Journal of Epidemiology|September 30, 2008
The risk of developing lung cancer associated with antioxidants in the blood: ascorbic acids, carotenoids, alpha-tocopherol, selenium, and total peroxyl radical absorbing capacityGeorge W Comstock, Anthony J Alberg, Han-Yao Huang, et al.
British Journal of Cancer|September 16, 2016
Dairy, calcium, vitamin D and ovarian cancer risk in African-American womenBo Qin, Patricia G Moorman, Anthony J Alberg, et al.
Pageof 20

Showing results (131-140 of 196) with videos related to

Sort By:
Pageof 20
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 16, 2005
A common genetic variant in FCGR3A-V158F and risk of Kaposi sarcoma herpesvirus infection and classic Kaposi sarcomaElizabeth E Brown, M Daniele Fallin, James J Goedert, et al.
Annals of Internal Medicine|August 2, 2006
The efficacy and safety of multivitamin and mineral supplement use to prevent cancer and chronic disease in adults: a systematic review for a National Institutes of Health state-of-the-science conferenceHan-Yao Huang, Benjamin Caballero, Stephanie Chang, et al.
The Laryngoscope|July 10, 2016
Smoking status and symptom burden in surgical head and neck cancer patientsKatherine R Sterba, Elizabeth Garrett-Mayer, Matthew J Carpenter, et al.
The American Journal of Clinical Nutrition|August 12, 2008
Carotenoids and the risk of developing lung cancer: a systematic reviewLisa Gallicchio, Kristina Boyd, Genevieve Matanoski, et al.
The British Journal of Nutrition|December 17, 2015
Dietary carbohydrate intake, glycaemic load, glycaemic index and ovarian cancer risk in African-American womenBo Qin, Patricia G Moorman, Anthony J Alberg, et al.
Frontiers in Oncology|October 16, 2018
Alcohol and Tobacco Use in an Ethnically Diverse Sample of Breast Cancer Patients, Including Sea Island African Americans: Implications for SurvivorshipVivian J Bea, Joan E Cunningham, Anthony J Alberg, et al.
International Journal of Cancer|April 3, 2016
Obesity, weight gain, and ovarian cancer risk in African American womenElisa V Bandera, Bo Qin, Patricia G Moorman, et al.
Environmental Research|May 31, 2008
Arsenic in drinking water and lung cancer: a systematic reviewIsmail Celik, Lisa Gallicchio, Kristina Boyd, et al.
American Journal of Epidemiology|September 30, 2008
The risk of developing lung cancer associated with antioxidants in the blood: ascorbic acids, carotenoids, alpha-tocopherol, selenium, and total peroxyl radical absorbing capacityGeorge W Comstock, Anthony J Alberg, Han-Yao Huang, et al.
British Journal of Cancer|September 16, 2016
Dairy, calcium, vitamin D and ovarian cancer risk in African-American womenBo Qin, Patricia G Moorman, Anthony J Alberg, et al.
Pageof 20