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Journal of the American College of Cardiology|March 4, 2017
Effect of Current Dietary Recommendations on Weight Loss and Cardiovascular Risk FactorsDavid J A Jenkins, Beatrice A Boucher, Fredrick D Ashbury, et al.
Pediatric Obesity|March 18, 2020
The association between body mass index trajectories and cardiometabolic risk in young childrenXuedi Li, Charles D G Keown-Stoneman, Gerald Lebovic, et al.
The Journal of Nutrition|February 22, 2023
The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping ReviewCassandra N Carey, Melanie Paquette, Sandhya Sahye-Pudaruth, et al.
The Lancet Regional Health. Western Pacific|March 31, 2025
Care provided to women during and after a pregnancy complicated by hyperglycaemia: the impacts of a multi-component health systems interventionDiana MacKay, Jacqueline A Boyle, Sandra Campbell, et al.
European Journal of Clinical Nutrition|April 22, 2025
Metabolomic profiling of a cholesterol lowering plant-based diet from two randomized controlled feeding trialsAndrea J Glenn, Anne-Julie Tessier, Meaghan E Kavanagh, et al.
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