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Chemical Senses|April 24, 2021
Chemosensory Loss during a Traumatic Brain Injury Suggests a Central Pathway for the Rehabilitation of AnosmiaDavid G Laing, Adrienne Epps, Anthony L JinksChemical Senses|May 23, 2017
Taste-Elicited Activity in Facial Muscle Regions in 5-8-Week-Old InfantsJessica E Armstrong, David G Laing, Anthony L JinksBrain Research|July 30, 2005
Rapid quantitative assessment of fungiform papillae density in the human tongueMaryam Shahbake, Ian Hutchinson, David G Laing, et al.Perception|June 5, 2002
The limited capacity of humans to identify the components of taste mixtures and taste-odour mixturesDavid G Laing, Catherine Link, Anthony L Jinks, et al.Chemical Senses|May 28, 2013
Changes in fungiform papillae density during development in humansMaryam Correa, Ian Hutchinson, David G Laing, et al.Brain Research. Developmental Brain Research|October 2, 2002
A quantitative study of fungiform papillae and taste pore density in adults and childrenCarolina Segovia, Ian Hutchinson, David G Laing, et al.Chemical Senses|October 16, 2002
Temporal perception of sweetness by adults and children using computerized time-intensity measuresElizabeth C Temple, David G Laing, Ian Hutchinson, et al.Chemical Senses|May 19, 2007
Facial electromyography: responses of children to odor and taste stimuliJessica E Armstrong, Ian Hutchinson, David G Laing, et al.Brain Research. Developmental Brain Research|April 30, 2002
Taste development: differential growth rates of tongue regions in humansElizabeth C Temple, Ian Hutchinson, David G Laing, et al.Physiology & Behavior|January 11, 2005
Perception of temporal order and the identification of components in taste mixturesKatrina Marshall, David G Laing, Anthony L Jinks, et al.Pageof 2